Biab Homebrew Beer Recipes

Page 2508 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Session	Hazy	6 Gallons	1.047	1.011	4.71	42.48	5.24 °L	143	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:47 PM Notes:
Belgian Quad 2024 BE-256	No Profile Selected	5 Gallons	1.113	1.024	11.71	14.54	12.03 °L	143	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 9:47 PM Notes:
Lemon Drop	No Profile Selected	3 Gallons	1.05	1.009	5.38	29.96	3.7 °L	143	0
Author: Chad442 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/12/2023 8:59 PM Notes:
HJC May 2024	Specialty IPA: New England IPA	5.34 Gallons	1.076	1.012	8.47	54.88	6.35 °L	142	0
Author: Box of Rocks Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/11/2024 11:56 AM Notes: Differences from prior: Higher abv can hold haze better Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float). Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients). The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4 Noble hops in mash No boil hops Add whirlfloc and yeast supplement at 15 min left in boil After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid Ferment at 68F for first two days, then ferment at 77F temp under 12 psi One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg. In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization. No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best. ** - Put on 12.5 psi at 41F for two weeks
Caröl Von Holz - Christmas Ale	Winter Seasonal Beer	5 Gallons	1.056	1.01	6.03	27.09	13.97 °L	142	1
Author: starfox387 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2024 2:10 AM Notes:
Five Points XPA Clona	American Pale Ale	21 Litres	1.056	1.01	6.04	38.17	5.17 °L	142	0
Author: GBakes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:40 PM Notes:
Randy Golden Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.83	45.78	9.02 °L	142	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:14 PM Notes: 9/7/2024 OG; 1.055 FG : 1.014
American Strong Ale - Emancipation	American Strong Ale	6 Gallons	1.076	1.021	7.29	58.76	17.06 °L	142	0
Author: Meatwad Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:00 AM Notes:
Saison Adri	Saison	20 Litres	1.054	1.014	5.32	24.83	7.86 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:54 AM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	23.22	26.84 °L	142	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/6/2024 7:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.064	1.013	6.62	94.51	33.57 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:28 PM Notes:
Kwak V1.0	Bière de Garde	5 Litres	1.083	1.018	8.65	22.7	11.77 °L	142	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 5/13/2024 6:29 AM Notes:
Barleywine	English Barleywine	3.25 Gallons	1.092	1.022	9.21	39.12	9.71 °L	142	0
Author: johnnybison Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.07	1.017	6.94	65.46	45.87 °L	142	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 2:12 AM Notes:
Hop Hades	Double IPA	3 Gallons	1.069	1.012	7.5	80.28	6.97 °L	142	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 6:40 PM Notes:
God, Country, Strong Ale	American Strong Ale	5.5 Gallons	1.087	1.015	9.4	44.08	8.36 °L	142	0
Author: beer loft Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/19/2023 11:02 AM Notes: 2000-ml starter@1.040 Pitch Rate: 1.25 (M cells / ml / ° P) 335 B cells required Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.62 Ending Cell Count: 430 billion cells Resulting Pitch Rate: 1.61M cells / mL / °P Starter meets desired pitching rate! 1.76 B cells per ml; 180-ml to pitch; 70-ml to freeze; 7-ml * 10 = per test tube. 316.8 B cells for pitch.
Bond 2	American Amber Ale	6 Gallons	1.057	1.015	5.55	32.53	13.48 °L	142	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 2:42 AM Notes: 4ml lactic acid in mash
Classic Saison	Saison	1.25 Gallons	1.051	1.004	6.2	20.69	3.85 °L	142	0
Author: Jerry Hansen Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:43 AM Notes:
Summer 2023 Pale Ale	American Pale Ale	19 Litres	1.061	1.018	5.58	50.81	6.45 °L	142	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:32 AM Notes:
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	142	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
« First ‹ Previous 2504 2505 2506 2507 2508 2509 2510 2511 2512 Next › Last »							Page 2508 of 2,660 20 Recipes of 53,194