Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.93	0	8.33 °L	145	0
Author: David Br Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:07 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.04	1.008	4.17	11.36	5.18 °L	145	0
Author: Octavio Barcella Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 5/22/2023 5:11 AM Notes:
Golden Wheat Ale	British Golden Ale	32 Litres	1.042	1.01	4.22	35.74	4.77 °L	144	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:13 PM Notes:
Willow Lane	American Brown Ale	6.5 Gallons	1.055	1.012	5.65	27.65	21.57 °L	144	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/11/2024 9:18 PM Notes:
PALE ALE	Munich Helles	19 Litres	1.058	1.014	5.67	13.31	4.09 °L	144	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:12 AM Notes:
Smoked Porter Special No 15	Classic Style Smoked Beer	18 Litres	1.076	1.017	7.83	52.37	32.01 °L	144	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:12 AM Notes:
Anglers Ale (Summer Ale)	Blonde Ale	5.5 Gallons	1.044	1.01	4.41	10.13	2.97 °L	144	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 9:56 PM Notes:
Tormenta Tropical	American IPA	1 Gallons	1.074	1.017	7.53	128.47	7.06 °L	144	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 0.5 Creation Date: 6/1/2024 10:19 PM Notes:
Noble Blonde Spriggly	Blonde Ale	11 Gallons	1.038	1.007	4.15	17.38	3.63 °L	144	0
Author: Homebrewer James Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 7:19 PM Notes:
Witbier	Witbier	5 Gallons	1.058	1.008	6.51	17.49	4.89 °L	144	0
Author: BPo Brews Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:29 PM Notes:
SmashNectaron	International Pale Lager	5.5 Gallons	1.052	1.014	5.03	24.09	2.89 °L	144	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:22 AM Notes:
Session Citrus IPA	American IPA	5.5 Gallons	1.049	1.012	4.85	52.85	5.46 °L	144	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:19 PM Notes:
Kentucky Common	Cream Ale	23 Litres	1.043	1.005	4.9	32.66	29 °L	144	1
Author: Robran Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:34 PM Notes:
Sussex Best Bitter	Best Bitter	23 Litres	1.041	1.01	4.16	38.69	10.23 °L	144	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:07 AM Notes:
Session Apa Dec 2023	Blonde Ale	21 Litres	1.046	1.011	4.49	26.67	24.79 °L	144	0
Author: jedgar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:26 AM Notes:
Pinner IPA US-05	American IPA	5.5 Gallons	1.064	1.013	6.74	62.83	7.33 °L	144	1
Author: Zippy123 Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/7/2023 4:39 PM Notes: Adapted from a Pinner IPA clone recipe; adjusted for boil time and ingredients available at ritebrew.com (my LHBS). As of 12/1/2024 I've brewed this recipe 3 times with excellent results. It's on my kegerator rotation. In the dry hops schedule I have substituted Cascade in place of Calypso, as Calypso is frequently out of stock at my LHBS. Latest brew (brew date end of Dec 2024) also substituted Motueka in place of El Dorado as it was out of stock when I was ready to brew. https://byo.com/wp-content/uploads/woocommerce_uploads/Oskar-Blues-Clones.pdf
Pacific Ale - First Attempt	Blonde Ale	5 Litres	1.045	1.012	4.38	29.42	4.66 °L	144	0
Author: Boil Size: 7.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/5/2023 12:54 PM Notes: This is my first ever attempt at my own recipe. In the fermenter now. {First edit}: Needed more yeast and dry hopping for my taste. Added into recipe. Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it!
Beach House Hazy Ale	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.66	0	3.47 °L	144	0
Author: Cowdudy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 7:06 PM Notes:
Hefeweisen	Weissbier	13 Litres	1.05	1.014	4.75	13.61	3.76 °L	144	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:36 AM Notes:
Amarillo By Morning	American IPA	5.5 Gallons	1.063	1.012	6.75	57.54	4.49 °L	144	0
Author: Octo's Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 7:44 PM Notes:
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