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Sussex Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday March 16th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

40.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Warminster Maltings - Maris Otter3.1 kg Maris Otter	36	3.5	80.5%
0.25 kg	Warminster Maltings - Crystal 1500.25 kg Crystal 150	32.5	88	6.5%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition)	40	1	5.2%
0.20 kg	Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize	36.8	0.66	5.2%
0.10 kg	Lyle - Black Treacle0.1 kg Black Treacle - (late boil kettle addition)	36	74.4	2.6%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Fuggles30 g Fuggles Hops	Leaf/Whole	5.5	Boil	60 min	19.75	33.3%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	17.94	33.3%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Hop Stand	30 min	1.47	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Hop Stand	30 min	1.63	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	19.75	33.3%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	17.94	33.3%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	1.47	16.7%
15 g	East Kent Goldings (Leaf/Whole)	1.63	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	74 °C	67 °C	60 min
5 L		Sparge	66 °C	66 °C	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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