Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Night ESB	Strong Bitter	3 Gallons	1.06	1.018	5.44	37	15.79 °L	149	1
Author: richbon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:51 PM Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.
Juicy Pale Ale 1 Gallon	American Pale Ale	1 Gallons	1.054	1.011	5.65	0	5.46 °L	149	0
Author: Drinklikafisch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/20/2024 9:39 PM Notes:
Crispy Hydromel	Dry Mead	5.5 Gallons	1.046	1.002	5.71	0	2.55 °L	149	2
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/6/2024 9:55 PM Notes:
Monkey Wrench	No Profile Selected	2.5 Gallons	1.095	0.999	12.67	25.47	29.32 °L	149	0
Author: Sunfire96 Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
IAL 9000	International Amber Lager	3 Gallons	1.049	1.012	4.89	28.4	11.33 °L	149	0
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:27 AM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.83	42.9	6.15 °L	149	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:03 PM Notes:
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	149	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	149	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
Pale Ale Mosaic	American Pale Ale	6 Gallons	1.051	1.013	4.96	74.33	5.34 °L	149	0
Author: Maddogg Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/6/2024 8:39 PM Notes:
Cream Ale Jawn	Cream Ale	2.94 Gallons	1.044	1.007	4.87	16.11	2.62 °L	149	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:15 AM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.014	6.49	52.26	6.19 °L	149	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2014 12:53 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Budejovice BdK Allgrain	Czech Premium Pale Lager	12 Litres	1.049	1.01	5.2	37.62	6.22 °L	149	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/18/2024 11:18 AM Notes: Jäsa 2 veckor minst, i 10-12 grader. Diacetylrast 1 vecka i rumstemperatur. Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor.
Downtown Brown	American Amber Ale	6 Gallons	1.055	1.013	5.56	19.89	22.81 °L	149	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 1:40 AM Notes:
NWSBB: Irish Red	Irish Red Ale	3.5 Gallons	1.055	1.014	5.39	22.67	14.7 °L	149	1
Author: NorthWest Small Batch Brewing Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:02 PM Notes:
Sierra Madre Northern Brewer	American Pale Ale	2.5 Gallons	1.055	1.01	5.97	46.99	8.54 °L	149	1
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/2/2024 11:26 AM Notes:
NZ Pilsner	Bohemian Pilsener	5 Gallons	1.047	1.009	4.98	42.07	3.56 °L	149	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:35 PM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	149	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.011	4.45	0	8.06 °L	149	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:22 PM Notes:
BustByteBrew Oregonian	American Pale Ale	46 Litres	1.058	1.014	5.7	0	5.4 °L	149	0
Author: FosseBrew Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:33 AM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.045	1.011	4.38	9.01	3.32 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:25 PM Notes:
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