IAL 9000 Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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IAL 9000

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.049
1.011
5.0%
28.4
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 75%
10 oz Root Shoot Malting - Light Munich10 oz Light Munich 36 3.5 10.4%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 7.3%
5 oz United Kingdom - Crystal 55L5 oz Crystal 55L 34 55 5.2%
1 oz United Kingdom - Crystal Rye1 oz Crystal Rye 33 90 1%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 1%
96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Newport6 g Newport Hops Pellet 8.6 First Wort 0 min 14.88 22.2%
6 g Newport6 g Newport Hops Pellet 8.6 Boil 60 min 12.65 22.2%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 1 min 0.87 55.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
6 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IAL 9000" International Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 5.02%, IBU 28.4, SRM 11.33, Fermentables: ( Pilsen Malt 2-Row, Light Munich, Victory Malt, Crystal 55L, Crystal Rye, Chocolate Rye) Hops: (Newport, Glacier) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 01:33 UTC
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