Dark Island (Clone) - BIAB
|
Scottish Export
|
12.5 Litres |
1.044 |
1.01 |
4.37 |
29.28 |
21.19 °L
|
188 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/27/2023 8:46 PM |
Notes: |
|
Jagged Little Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
36.69 |
3.73 °L
|
188 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 11:21 PM |
Notes: |
|
Beach Please - Pineapple Mango
|
Gose
|
20 Litres |
1.052 |
1.012 |
5.22 |
11.45 |
4.24 °L
|
188 |
0 |
|
|
Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 7/27/2024 9:23 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
|
Rye Pale Ale - Rye Of The Storm
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.63 |
39.62 |
7.12 °L
|
188 |
0 |
|
|
Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:57 PM |
Notes: |
|
Czamblag
|
Czech Amber Lager
|
3 Gallons |
1.053 |
1.015 |
5 |
30.56 |
14.28 °L
|
188 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:18 PM |
Notes: |
|
Mild Mannered English Mild
|
Ordinary Bitter
|
1 Gallons |
1.037 |
1.009 |
3.67 |
18.38 |
14.71 °L
|
188 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:13 PM |
Notes: |
|
2024 Apr/may Pilgrim Oat Ale
|
Best Bitter
|
12 Litres |
1.048 |
1.01 |
5.07 |
40.2 |
24.16 °L
|
188 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 3/19/2024 10:14 AM |
Notes: |
|
Westmark Amber Wheat
|
Dunkles Weissbier
|
21 Litres |
1.044 |
1.009 |
4.61 |
15.51 |
17.83 °L
|
188 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/5/2024 12:54 AM |
Notes: |
|
Orange Stout
|
American Stout
|
20 Litres |
1.073 |
1.018 |
7.16 |
36.49 |
40.82 °L
|
188 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 9:31 AM |
Notes: |
|
Pale Ale Ghira
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.08 |
37.21 |
3.08 °L
|
188 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 10:30 AM |
Notes: |
|
A
|
American Pale Ale
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.53 °L
|
188 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:29 AM |
Notes: |
|
US Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
61.57 |
6.96 °L
|
188 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 5:05 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
66.07 |
3.24 °L
|
188 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:11 PM |
Notes: |
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
30 Litres |
1.049 |
1.011 |
4.95 |
3.13 |
3.63 °L
|
188 |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:36 AM |
Notes: |
|
American Wheat
|
Weissbier
|
9 Litres |
1.06 |
1.013 |
6.18 |
24.88 |
4.15 °L
|
188 |
0 |
|
|
Boil
Size: 11.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:26 PM |
Notes: |
|
Summer Ginge
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.045 |
1.005 |
5.36 |
18.57 |
7.25 °L
|
188 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 1/29/2023 3:11 PM |
Notes: |
|
Luck Of The Irish Red
|
Irish Red Ale
|
20 Litres |
1.062 |
1.016 |
6.12 |
22.42 |
12.03 °L
|
188 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95 |
Creation
Date: 1/20/2023 1:29 AM |
Notes: |
|
Мой каскад
|
Belgian Pale Ale
|
15.33 Litres |
13.898 |
3.599 |
5.55 |
19.56 |
6.01 °L
|
188 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:45 PM |
Notes: |
|
Double Hitter IPA (EIPA)
|
American IPA
|
6.2 Gallons |
1.063 |
1.016 |
6.14 |
65.58 |
24 °L
|
188 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 8/12/2022 6:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.064 |
1.012 |
6.79 |
35.48 |
21.44 °L
|
188 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:32 PM |
Notes: |
|
|
|