Biab Homebrew Beer Recipes

Page 2428 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment FGrant	No Profile Selected	23 Litres	1.047	1.012	4.61	0	3.75 °L	236	0
Author: Wayne11 Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:44 AM Notes:
Belter Juice - Strata	No Profile Selected	2.5 Gallons	1	1	0.01	5.21	0 °L	236	0
Author: Jim Vierck Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 6:05 PM Notes:
IPA Sebas	No Profile Selected	18 Litres	1.062	1.015	6.2	0	5.12 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:23 PM Notes:
IPA 1.0	No Profile Selected	5.5 Gallons	1.062	1.012	6.5	68.08	10.6 °L	236	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:10 PM Notes:
Let's See	No Profile Selected	44 Litres	1.035	1.009	3.46	0	8.79 °L	236	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 5:16 PM Notes:
RI Dark Lager	Baltic Porter	2 Gallons	1.069	1.012	7.47	34.64	31.39 °L	236	0
Author: Boil Size: 4.76 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/22/2023 10:46 PM Notes:
Dry Irish Stout-LF Ed	Dry Stout	2.5 Gallons	1.05	1.015	4.68	27.2	25.68 °L	236	0
Author: Balrog Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes: Notes of JFS: 11/16/23. Change BHEff and Koln yeast atten to match Lisa OG/FG. Note water requirements. Salts to make 100:100:100 sorta kinda. Aim pH for 5.4 as last two times I made it, pH was 5.56 (est 5.45) and 5.48 (est 5.40) so aim 5.40. #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Awesome Recipe	American Amber Ale	21 Litres	1.06	1.015	5.86	26.66	10.5 °L	236	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200g Creation Date: 11/7/2023 12:04 AM Notes:
Liberty Ale	American Pale Ale	5 Litres	1.044	1.008	4.72	35.09	4.14 °L	236	0
Author: Fire3119 Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 8:16 AM Notes:
Pils	German Pilsner (Pils)	20 Litres	1.046	1.009	4.82	9.4	3.43 °L	236	0
Author: mothmeed Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:56 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	35.17	12 °L	236	0
Author: Ben Hess Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 180 g Creation Date: 5/22/2018 8:46 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.59	0	9.15 °L	236	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:25 PM Notes:
Summer BBQ Ale	No Profile Selected	20.8 Litres	1.03	1.005	3.26	32.54	4.44 °L	236	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:13 PM Notes:
Milk Stout	No Profile Selected	20 Litres	1.079	1.026	7	25.79	45.85 °L	236	0
Author: ELJACKO23 Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:19 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.063	1.016	6.16	0	5.93 °L	236	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:29 PM Notes:
Awesome Recipe	Northern English Brown	2 Gallons	1.057	1.018	5.15	18.28	22.48 °L	236	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:08 PM Notes:
LagerCrazy	Light American Lager	10 Litres	1.05	1.013	4.93	16.35	4.9 °L	236	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:38 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.04	1.01	3.92	0	4.43 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:00 PM Notes:
London ESB Ponzio	Extra Special/Strong Bitter (ESB)	5 Litres	1.059	1.015	5.73	42.52	11.92 °L	236	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:32 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.08	1.03	6.61	34.99	43.34 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:15 PM Notes:
« First ‹ Previous 2424 2425 2426 2427 2428 2429 2430 2431 2432 Next › Last »							Page 2428 of 2,722 20 Recipes of 54,421