Biab Homebrew Beer Recipes

Page 2411 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daisy Clone	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	103.62	26.39 °L	193	0
Author: adam45 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:32 PM Notes:
CITRA Cold Pa Ale	American Pale Ale	11 Gallons	1.052	1.012	5.26	19.25	3.13 °L	193	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:43 PM Notes: 2.5oz dry hop each fermenter
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	193	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
Bogman V4	Irish Red Ale	2.5 Gallons	1.05	1.01	5.25	25.7	13.02 °L	193	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:40 PM Notes:
Omnipollo Impy	Imperial Stout	21 Litres	1.112	1.03	10.78	52.15	50 °L	193	0
Author: Boil Size: 27.17 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:06 PM Notes:
New Beer's Eve Vanilla Porter	American Porter	11 Gallons	1.047	1.013	4.49	37	34.24 °L	193	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:19 AM Notes:
Amber Ale ‘25	American Amber Ale	2.5 Gallons	1.055	1.013	5.46	46.14	12.65 °L	193	3
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 6:03 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. 5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash.
Cali Mountain Stout	American Stout	5.5 Gallons	1.057	1.014	5.58	0	39.71 °L	193	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/26/2023 10:56 AM Notes: 7.25 pre-boil water 5.25 gallons in the fermenter (had a spill. Eat. .25 lost) OG- 1.054 Yeast temp at 74 degrees FG- 1.014 on 9/8 bottling day ABV: 5.25 9/22 is ready day
Mosaic Smash	American Pale Ale	3.2 Gallons	1.051	1.011	5.25	51.95	5.22 °L	193	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/25/2023 1:50 AM Notes:
Holiday Hops IPA - MoreBeer	American IPA	5.5 Gallons	1.065	1.015	6.59	61.18	11.99 °L	193	1
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:18 PM Notes:
Cremona Brahmosa	Blonde Ale	12 Litres	1.052	1.007	5.8	4.3	17.28 °L	193	0
Author: jaimirok Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 1:39 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.012	5.56	45.26	4.83 °L	193	0
Author: Binksy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	7 Gallons	1.04	1.007	4.3	46.68	3.47 °L	193	0
Author: mr1000 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:54 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.046	1.009	4.92	15.94	5.01 °L	193	0
Author: KALASPUFFEN Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 6/28/2022 8:01 PM Notes:
Summer Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.05	32.49	6.85 °L	193	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:57 PM Notes:
Awesome Recipe	American Pale Ale	3 Litres	1.078	1.019	7.66	0	6.66 °L	193	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:46 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.056	1.01	6.08	36.9	7.78 °L	193	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:47 AM Notes:
Oatmeal Stout	American Stout	19 Litres	1.064	1.02	5.73	38	30.23 °L	193	0
Author: Guillaume37 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:07 PM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.048	1.009	5.1	37.45	5.29 °L	193	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:04 AM Notes:
Test1	American Pale Ale	18 Litres	1.054	1.01	5.77	33.34	13.9 °L	193	0
Author: Filipunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/10/2020 5:55 PM Notes:
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