Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ruabeoir	Irish Red Ale	5.5 Gallons	1.061	1.017	5.7	15.53	13.66 °L	248	0
Author: MrCigar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 10:58 PM Notes:
Summer Pale Ale	American Pale Ale	15 Litres	1.052	1.01	5.46	39.26	4.88 °L	248	0
Author: HallonOats Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:14 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.049	1.014	4.58	34.04	11.35 °L	248	0
Author: swade@penncharter.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:22 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.047	1.005	5.51	23.25	2.4 °L	248	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 7/6/2024 8:08 PM Notes:
Thorshaug Kenguru TK	American Pale Ale	75 Litres	1.06	1.014	6.03	76.08	6.75 °L	248	2
Author: Rowanberry Red Boil Size: 90.14 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/25/2024 8:36 PM Notes:
Crisp Strata SMaSH	American Pale Ale	20 Litres	1.05	1.008	5.47	38.82	5.95 °L	248	1
Author: burechan Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/30/2023 10:26 AM Notes:
Berliner Weisse	Weissbier	23 Litres	1.043	1.01	4.37	11.95	2.95 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 1:42 PM Notes:
Raspberry Wheat	Weissbier	25 Litres	1.042	1.01	4.13	13.4	3.9 °L	248	1
Author: Kaimund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:20 PM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.067	1.017	6.6	0	6.36 °L	248	0
Author: Boil Size: 31.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 7:28 AM Notes:
Abe-ra-dog Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.19	25.41	5.59 °L	248	2
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/4/2022 3:57 PM Notes:
Juice III	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	84.09	4.89 °L	248	0
Author: bmurdo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:46 AM Notes: Brewed on 6/15/16 No mash-out or temp raise (lazy, testing efficiency w/o) No sparge at all (testing efficiency w/o) 24 hr starter (1L) 1/2 tsp yeast nutrient w/ 10 min left in boil NO irish moss or whirlfloc since want it cloudy :) -3 days into primary, added 2 oz mosaic pellets (straight into the carboy) -after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days. -gravity at this point is 1015 (June 23) -taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?
Awesome Recipe	Dark Mild	2.5 Gallons	1.038	1.008	3.93	20.88	19.94 °L	248	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:03 AM Notes:
Bringebærøl	Dunkles Weissbier	5 Litres	1.048	1.01	4.98	0	3.08 °L	248	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:02 PM Notes:
Cascade Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.011	4.82	50.34	6.99 °L	248	0
Author: FISH025 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 4:27 PM Notes:
Adamlar Social Beer Very First	American Pale Ale	23 Litres	1.052	1.01	5.57	29.13	5.03 °L	248	0
Author: ozansengul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:43 AM Notes:
Oito	Ordinary Bitter	17 Litres	1.05	1.015	4.6	35.06	5.23 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:23 PM Notes:
Loot	American Pale Ale	20 Litres	1.044	1.007	4.79	34.3	6.43 °L	248	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 11:55 AM Notes: This is my attempt on the brilliant Camden Pale Ale, and it came out very close. I do an aroma steep. 80c for 20 minuts before Cooling the wort.
Apa 2019	American Pale Ale	21 Litres	1.026	1.006	2.53	0	5.64 °L	248	0
Author: Delbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:42 AM Notes:
Apa	Blonde Ale	15 Litres	1.037	1.006	4.06	0	3.83 °L	248	0
Author: Bidu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:37 PM Notes:
English Brown	British Brown Ale	2.75 Gallons	1.052	1.017	4.66	20.87	19.65 °L	248	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:05 PM Notes:
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