English Brown Beer Recipe | BIAB British Brown Ale by filthyastronaut | Brewer's Friend
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English Brown

174 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 14th 2018
1.052
1.017
4.7%
20.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 86.4%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 6.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 6.8%
88 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 10.19 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 10.68 83.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"English Brown" British Brown Ale beer recipe by filthyastronaut. BIAB, ABV 4.66%, IBU 20.87, SRM 19.65, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate) Hops: (Galena, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 18:08 UTC
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