English Brown
174 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Galena0.1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.19 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.68 |
83.3% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Galena (Pellet) 0.099999999771257 oz Galena (Pellet) Hops |
|
10.19 |
16.7% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
10.68 |
83.3% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.21 g | 20.8 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt)
|
5.38 |
21.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.27 g | 17.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.75 |
11
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"English Brown" British Brown Ale beer recipe by filthyastronaut. BIAB, ABV 4.66%, IBU 20.87, SRM 19.65, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate) Hops: (Galena, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 18:08 UTC