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Abe-ra-dog Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday December 4th 2022

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

24.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	$ 1.17 / lb $ 1.17	37	1.2	9.5%
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 10.53	36.8	3.5	85.7%
0.50 lb	1886 Malt House - Munich - Light 10L0.5 lb Munich - Light 10L	$ 1.71 / lb $ 0.86	33	10	4.8%
10.50 lbs / $ 12.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	$ 1.99 / oz $ 0.50	Pellet	11	Boil	60 min	10.54	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.2	Boil	10 min	6.39	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.39 / oz $ 1.20	Pellet	12.2	Boil	10 min	8.48	9.5%
2 oz	Centennial2 oz Centennial Hops	$ 1.99 / oz $ 3.98	Pellet	9.2	Dry Hop at 70 °F	2 days		38.1%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.39 / oz $ 4.78	Pellet	12.2	Dry Hop	2 days		38.1%
5.25 oz / $ 11.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Chinook (Pellet)	$ 1.99 / oz $ 0.50	10.54	4.8%
2.50 oz	Centennial (Pellet)	$ 1.99 / oz $ 4.97	6.39	47.6%
2.50 oz	Simcoe (Pellet)	$ 2.39 / oz $ 5.97	8.48	47.6%
5.25 oz / $ 11.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	160 °F	152 °F	60 min
2 gal		Sparge	160 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.5	14	35	48	209.4	106.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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