Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	10 Litres	1.062	1.016	6.04	53.13	6.22 °L	240	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:21 PM Notes:
Nectar Of The Abbey	Trappist Single	5.5 Gallons	1.053	1.011	5.53	24.47	4.89 °L	240	0
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/17/2024 12:58 PM Notes:
Allagash White Wheat Belgian Clone	Witbier	4.8 Gallons	1.05	1.009	5.4	19.01	3.83 °L	240	0
Author: Box of Rocks Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 12/21/2023 9:36 PM Notes: from BYO.com ALLAGASH BREWING CO.’S WHITE CLONE (ALL-GRAIN) (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice. INGREDIENTS 5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt 0.5 lb. (0.23 kg) flaked oats 3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids) 4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids) 0.75 oz. (21 g) Czech Saaz hops (0 min.) 0.25 oz. (7 g) Curaçao orange peel (0 min.) 0.5 oz. (14 g) coriander, crushed (0 min.) SafAle K-97 yeast STEP BY STEP Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag. Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v.
Oatmeal Stout 375	American Porter	5.5 Gallons	1.059	1.015	5.82	33.88	36.99 °L	240	0
Author: Randy64 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 9:54 PM Notes:
Saison	Saison	20 Litres	1.054	1.008	6.04	19.06	4.12 °L	240	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:48 PM Notes:
Nordic IPA	American IPA	6 Gallons	1.056	1.011	5.85	107.31	6.28 °L	240	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/22/2023 5:26 PM Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70 .5 oz Cascade 6.5 mash .5 oz mix at 60 and 30 min 1 oz at flame out 2 oz whirlpool at 175 15 min
Awesome Recipe	Belgian Tripel	1 Gallons	1.081	1.01	9.27	20.32	5.3 °L	240	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/12/2022 12:07 AM Notes:
Fail Whale	American IPA	10 Litres	1.049	1.009	5.24	51.92	4.12 °L	240	0
Author: LandCress Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 6/15/2021 9:21 AM Notes:
IPA	American IPA	12 Litres	1.059	1.014	5.94	59.93	6.52 °L	240	0
Author: gb91 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:25 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.52	57.72	6.64 °L	240	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 1:28 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.015	6.12	42.25	9.41 °L	240	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:32 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.061	1.013	6.23	69.02	7.15 °L	240	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:00 AM Notes:
Mosaic Ella IPA	American IPA	17 Litres	1.038	1.007	4.07	29.92	4.43 °L	240	0
Author: Matt Allen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138.9 g Creation Date: 11/19/2020 5:30 AM Notes:
Awesome Recipe	American Porter	5 Litres	1.046	1.012	4.53	0	3.17 °L	240	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:40 AM Notes:
BH Pink Mist Saison	Saison	21 Litres	1.047	1.005	5.56	21.07	4.21 °L	240	0
Author: Firetail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:59 PM Notes:
Awesome Recipe	American IPA	20.1 Litres	1.078	1.016	8.09	69.36	5.61 °L	240	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:08 PM Notes:
NEIPA V. 1	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	32	4.26 °L	240	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 10:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.03	1.008	2.99	0	6.59 °L	240	0
Author: Greg_PP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:01 AM Notes:
RIS BRISAS	Imperial Stout	22 Litres	1.085	1.023	8.07	51.07	50 °L	240	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.06	1.015	5.92	0	3.87 °L	240	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:35 AM Notes:
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