|
Vanilla Robust Porter
|
American Porter
|
10 Gallons |
1.072 |
1.018 |
7.15 |
28.14 |
42.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:49 AM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.46 |
39.26 |
4.88 °L
|
249 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:14 AM |
| Notes: |
|
|
V3.0
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.01 |
5.98 |
38.26 |
7.17 °L
|
249 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 3/15/2024 2:07 AM |
Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/
came out to 2.75 gallons at 1.065 starting gravity
little below 2.5 in bottleing bucket - 1.01 ending grav
Table Sugar: 3.0 oz. (85.04857 grams)
Corn Sugar: 3.3 oz.
DME - All Varieties: 4.4 oz.
Belgian Candy Syrup: 4.7 oz.
Belgian Candy Sugar: 4.0 oz.
Black Treacle: 3.4 oz.
Brown Sugar: 3.3 oz.
Corn Syrup: 4.3 oz.
Demarara: 3.0 oz.
DME - Laaglander: 5.9 oz.
Honey: 4.0 oz.
Invert Sugar Syrup: 3.3 oz.
Maple Syrup: 3.9 oz.
Molasses: 4.2 oz.
Rice Solids: 3.8 oz.
Sorghum Syrup: 4.3 oz.
Turbinado: 3.0 oz. |
|
|
Crisp Strata SMaSH
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
38.82 |
5.95 °L
|
249 |
1 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 12/30/2023 10:26 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.051 |
1.013 |
4.98 |
47.21 |
7.6 °L
|
249 |
1 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:32 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
42.01 |
16.29 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:02 PM |
| Notes: Originally brewed targeting an amber, but tasted like a brown so entered as a brown. Won category at Iowa State Fair 2024. BJCP score 36. |
|
|
Citra Session
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
63.62 |
6.4 °L
|
249 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:40 PM |
| Notes: |
|
|
Collins Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
34.64 |
43.28 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.095 |
1.018 |
10.05 |
56.91 |
48.03 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.02 |
0 |
4 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Litres |
1.046 |
1.011 |
4.52 |
33.27 |
5.61 °L
|
249 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:24 AM |
| Notes: |
|
|
Hydrus
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.92 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:39 PM |
| Notes: |
|
|
Janets Brown Ale
|
American Brown Ale
|
6 Gallons |
1.062 |
1.015 |
6.05 |
72.12 |
20.66 °L
|
249 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:37 PM |
| Notes: |
|
|
Basementprov Stout
|
American Stout
|
5 Gallons |
1.068 |
1.012 |
7.36 |
74.17 |
44.4 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:40 PM |
| Notes: |
|
|
La IPA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
43.72 |
4.11 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/3/2019 9:07 PM |
| Notes: |
|
|
OG Pale
|
American Pale Ale
|
13 Litres |
1.046 |
1.009 |
4.9 |
42.76 |
4.62 °L
|
249 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:12 AM |
| Notes: |
|
|
Bjereds Lätt
|
American Pale Ale
|
13 Litres |
1.009 |
1.002 |
0.85 |
33.59 |
10.41 °L
|
249 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:42 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
41.17 |
7.27 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1 Gallons |
1.068 |
1.01 |
7.63 |
102.33 |
12.38 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.03 |
60.15 |
5.78 °L
|
249 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:48 PM |
| Notes: |
|
|
|
|