v3.0 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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v3.0

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.87 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flawed Logic Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 15th 2024
1.055
1.010
6.0%
38.3
7.2
n/a
32.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 2.05 / lb
12.30
36.8 3.5 80%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 1.95 / lb
1.95
39.1 2.5 13.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 2.85 / lb
1.43
34.5 22 6.7%
7.50 lbs / 15.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops 3.99 / oz
1.00
Pellet 15.5 Boil 50 min 20.25 8.3%
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops 3.99 / oz
1.00
Pellet 15.5 Boil 10 min 7.72 8.3%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops 3.99 / oz
2.00
Pellet 15.5 Aroma 0 min 16.7%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops 3.99 / oz
3.99
Pellet 15.5 Whirlpool at 170 °F 30 min 10.28 33.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops 3.99 / oz
3.99
Pellet 15.5 Dry Hop at 68 °F 0 days 33.3%
3 oz / 11.97
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Steeping 152 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.39 / g
4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/

came out to 2.75 gallons at 1.065 starting gravity

little below 2.5 in bottleing bucket - 1.01 ending grav

Table Sugar: 3.0 oz. (85.04857 grams)
Corn Sugar: 3.3 oz.
DME - All Varieties: 4.4 oz.
Belgian Candy Syrup: 4.7 oz.
Belgian Candy Sugar: 4.0 oz.
Black Treacle: 3.4 oz.
Brown Sugar: 3.3 oz.
Corn Syrup: 4.3 oz.
Demarara: 3.0 oz.
DME - Laaglander: 5.9 oz.
Honey: 4.0 oz.
Invert Sugar Syrup: 3.3 oz.
Maple Syrup: 3.9 oz.
Molasses: 4.2 oz.
Rice Solids: 3.8 oz.
Sorghum Syrup: 4.3 oz.
Turbinado: 3.0 oz.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 20:36 UTC
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