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v3.0

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.87 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flawed Logic Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday March 15th 2024

Buckwheat Pale Ale

by Megary

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 38

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

32.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 2.05 / lb $ 12.30	36.8	3.5	80%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.95 / lb $ 1.95	39.1	2.5	13.3%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.85 / lb $ 1.43	34.5	22	6.7%
7.50 lbs / $ 15.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops	$ 3.99 / oz $ 1.00	Pellet	15.5	Boil	50 min	20.25	8.3%
0.25 oz	Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops	$ 3.99 / oz $ 1.00	Pellet	15.5	Boil	10 min	7.72	8.3%
0.50 oz	Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops	$ 3.99 / oz $ 2.00	Pellet	15.5	Aroma	0 min		16.7%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	$ 3.99 / oz $ 3.99	Pellet	15.5	Whirlpool at 170 °F	30 min	10.28	33.3%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	$ 3.99 / oz $ 3.99	Pellet	15.5	Dry Hop at 68 °F	0 days		33.3%
3 oz / $ 11.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Australian Galaxy (Pellet)	$ 3.99 / oz $ 11.97	38.25	99.9%
3 oz / $ 11.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.41 gal		Steeping	152 °F	152 °F	60 min
1 gal		Sparge	168 °F	168 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.39 / g $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/

came out to 2.75 gallons at 1.065 starting gravity

little below 2.5 in bottleing bucket - 1.01 ending grav

Table Sugar: 3.0 oz. (85.04857 grams)
Corn Sugar: 3.3 oz.
DME - All Varieties: 4.4 oz.
Belgian Candy Syrup: 4.7 oz.
Belgian Candy Sugar: 4.0 oz.
Black Treacle: 3.4 oz.
Brown Sugar: 3.3 oz.
Corn Syrup: 4.3 oz.
Demarara: 3.0 oz.
DME - Laaglander: 5.9 oz.
Honey: 4.0 oz.
Invert Sugar Syrup: 3.3 oz.
Maple Syrup: 3.9 oz.
Molasses: 4.2 oz.
Rice Solids: 3.8 oz.
Sorghum Syrup: 4.3 oz.
Turbinado: 3.0 oz.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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