Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Pale Ale Malt 2-Row |
$ 2.05 / lb $ 12.30 |
36.8 | 3.5 | 80% |
1 lb | Briess - Wheat Malt, White |
$ 1.95 / lb $ 1.95 |
39.1 | 2.5 | 13.3% |
0.50 lb | Dingemans - Biscuit |
$ 2.85 / lb $ 1.43 |
34.5 | 22 | 6.7% |
7.50 lbs / $ 15.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Northern Brewer - Australian Galaxy |
$ 3.99 / oz $ 1.00 |
Pellet | 15.5 | Boil | 50 min | 20.25 | 8.3% |
0.25 oz | Northern Brewer - Australian Galaxy |
$ 3.99 / oz $ 1.00 |
Pellet | 15.5 | Boil | 10 min | 7.72 | 8.3% |
0.50 oz | Northern Brewer - Australian Galaxy |
$ 3.99 / oz $ 2.00 |
Pellet | 15.5 | Aroma | 0 min | 16.7% | |
1 oz | Northern Brewer - Australian Galaxy |
$ 3.99 / oz $ 3.99 |
Pellet | 15.5 | Whirlpool at 170 °F | 30 min | 10.28 | 33.3% |
1 oz | Northern Brewer - Australian Galaxy |
$ 3.99 / oz $ 3.99 |
Pellet | 15.5 | Dry Hop at 68 °F | 0 days | 33.3% | |
3 oz / $ 11.97 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.41 gal | Steeping | 152 °F | 152 °F | 60 min | |
1 gal | Sparge | 168 °F | 168 °F | 5 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 4.49 |
Method: sucrose Amount: 3 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |