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Awesome Recipe

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday July 29th 2021

Petit-Beurre Imperial Stout

by Daniel Mor

OG: 1.116 FG: 1.027 ABV: 11.7% IBU: 53

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

56.9

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.97 kg	Viking - Pale Ale Malt1.965 kg Pale Ale Malt	37	2.5	40.9%
1.86 kg	Agrária - Pilsner Malt1.858 kg Pilsner Malt	37	2	38.7%
0.35 kg	Weyermann - Special W0.348 kg Special W	33.6	115	7.2%
0.22 kg	Weyermann - Caramunich Type 20.22 kg Caramunich Type 2	34	45	4.6%
0.22 kg	Weyermann - CaraAroma0.22 kg CaraAroma	36	140	4.6%
0.19 kg	Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III	29.9	525	4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Leaf/Whole	13	Boil	80 min	45.14	35.8%
34 g	47 Hops - Crystal34 g Crystal Hops	Leaf/Whole	3.3	Boil	20 min	11.77	64.2%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Leaf/Whole) 19 g Magnum (Leaf/Whole) Hops	45.14	35.8%
34 g	47 Hops - Crystal (Leaf/Whole) 34 g Crystal (Leaf/Whole) Hops	11.77	64.2%
53 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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