Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.2	26.53	13.48 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/27/2020 8:26 PM Notes:
CITRA Cold Pa Ale	American Pale Ale	11 Gallons	1.052	1.012	5.26	19.25	3.13 °L	243	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:43 PM Notes: 2.5oz dry hop each fermenter
American Pale Ale	American Pale Ale	1 Gallons	1.051	1.013	4.98	47.21	7.6 °L	243	1
Author: CodorusBeer Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:32 PM Notes:
Kaiser Chocolate Porter	American Porter	11 Gallons	1.051	1.007	5.75	27.66	24.44 °L	243	0
Author: Fleeulrich Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:08 AM Notes:
Black Butte Clone	American Porter	1.5 Gallons	1.062	1.02	5.51	30.99	31.94 °L	243	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2023 12:04 AM Notes: Fermented in mid- upper 60s (63...66...67...68...70). Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4). Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Silver in English Porter (10 entries) It got 39 and 43 out of 50. Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning.
New Improved Aug	American Pale Ale	11 Litres	1.059	1.011	6.33	0	6.2 °L	243	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:58 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	36.61	37.09 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:58 PM Notes:
APAC	American Pale Ale	12 Litres	1.053	1.01	5.67	39.42	6.76 °L	243	0
Author: alecardoso Boil Size: 24.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 3/8/2021 9:47 PM Notes:
Awesome Recipe	American Porter	5 Litres	1.046	1.012	4.53	0	3.17 °L	243	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:40 AM Notes:
APA#1	American Pale Ale	10 Litres	1.06	1.015	5.94	38.95	7.15 °L	243	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:17 PM Notes:
IPA	American IPA	1 Gallons	1.068	1.01	7.63	102.33	12.38 °L	243	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:24 PM Notes:
Awesome Recipe	American Pale Ale	3.2 Gallons	1.055	1.014	5.43	43.59	12.12 °L	243	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:36 PM Notes:
Awesome Recipe IPA	American IPA	12.5 Litres	1.061	1.017	5.78	40.49	7.5 °L	243	2
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:22 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.01	6.7	64.51	9.65 °L	243	0
Author: vinnyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 5:57 PM Notes:
Box Cutter IPA	American IPA	3 Gallons	1.064	1.011	7.06	65.53	5.55 °L	243	0
Author: Mike Brewman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:19 PM Notes:
Starter	American IPA	1 Gallons	1.056	1.014	5.46	0	3.59 °L	243	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:35 PM Notes:
Basementprov Stout	American Stout	5 Gallons	1.068	1.012	7.36	74.17	44.4 °L	243	0
Author: LeFou Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:40 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.009	6.57	53.22	7.21 °L	243	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:25 PM Notes:
Upgrade Brown Mk V	American Brown Ale	16 Gallons	1.064	1.013	6.71	70.06	20.3 °L	243	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:26 PM Notes:
Test	American IPA	2 Gallons	1.089	1.02	9	96.89	12.61 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:58 PM Notes:
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