|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
22.28 |
33.51 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 7:14 PM |
| Notes: http://www.brewingwithbriess.com/Recipes/beer/display/black-lager-schwarzbier |
|
|
Historical London Brown Ale
|
British Brown Ale
|
3 Gallons |
1.045 |
1.009 |
4.72 |
45.26 |
21.06 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/28/2025 11:42 PM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
7.5 Gallons |
1.049 |
1.011 |
5.01 |
45.2 |
14.98 °L
|
245 |
1 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 3:14 AM |
| Notes: |
|
|
Kolsch But No Cigar
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.97 |
27.7 |
4.32 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.36 °L
|
245 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:28 AM |
| Notes: |
|
|
Irish Red Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.7 |
15.53 |
13.66 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:58 PM |
| Notes: |
|
|
Peeps Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.14 |
13.11 |
4.44 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:29 AM |
| Notes: |
|
|
Coon Barleywine
|
British Strong Ale
|
25 Litres |
1.088 |
1.014 |
9.62 |
42.21 |
17.67 °L
|
245 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 8/25/2020 8:55 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
6 Litres |
1.053 |
1.007 |
6.04 |
15.03 |
3.64 °L
|
245 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 84 g |
Creation
Date: 6/22/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.011 |
4.26 |
41.71 |
4.5 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:25 PM |
| Notes: |
|
|
Juice III
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
84.09 |
4.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:46 AM |
Notes: Brewed on 6/15/16
No mash-out or temp raise (lazy, testing efficiency w/o)
No sparge at all (testing efficiency w/o)
24 hr starter (1L)
1/2 tsp yeast nutrient w/ 10 min left in boil
NO irish moss or whirlfloc since want it cloudy :)
-3 days into primary, added 2 oz mosaic pellets (straight into the carboy)
-after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days.
-gravity at this point is 1015 (June 23)
-taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?
|
|
|
Adamlar Social Beer Very First
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
29.13 |
5.03 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:43 AM |
| Notes: |
|
|
Big Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
33.26 |
4 °L
|
245 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:14 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.06 |
40.6 |
4.19 °L
|
245 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/15/2019 12:55 PM |
| Notes: |
|
|
Bitter Vulgaris
|
Ordinary Bitter
|
19 Litres |
1.055 |
1.017 |
4.9 |
23.4 |
12.2 °L
|
245 |
0 |
|
|
Author:
|
|
nordhagen
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/5/2019 4:39 PM |
| Notes: |
|
|
The Pale American
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.34 |
34.16 |
6.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 1:19 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Litres |
1.063 |
1.013 |
6.66 |
51.49 |
6.35 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:01 AM |
| Notes: |
|
|
PRIMEIRA APA RECEITA PROPRIA
|
American Pale Ale
|
13 Litres |
1.05 |
1.01 |
5.37 |
46.3 |
3.46 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:49 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
2.75 Gallons |
1.052 |
1.017 |
4.66 |
20.87 |
19.65 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:05 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
64.4 |
24.23 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/16/2018 7:20 PM |
| Notes: |
|
|
|
|