Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.07	1.021	6.5	8.17	35.3 °L	251	0
Author: BoostedST Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2020 11:58 PM Notes:
Export Beer	German Helles Exportbier	14 Litres	1.053	1.013	5.24	22.11	4.54 °L	251	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 9:29 AM Notes:
Pils AEB	American Lager	5.5 Gallons	1.042	1.005	4.82	17.17	3.53 °L	251	0
Author: Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:47 AM Notes:
Alten Markt Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.063	1.009	6.96	20.14	12.31 °L	251	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 4/8/2024 2:57 PM Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature. Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra
The Dutchess' Gold	Weissbier	11 Gallons	1.052	1.009	5.57	15.06	4.32 °L	251	0
Author: BilltownBrewingCo Boil Size: 13.89 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:04 AM Notes:
Choco-banana Dunkle	Dunkles Weissbier	10 Litres	1.062	1.012	6.51	11.6	21.82 °L	251	0
Author: Daniel Mor Boil Size: 13.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:47 AM Notes: Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit Underpitching the yeast to get more banana flavore
#11 Mild Tests	Dark Mild	10 Litres	1.047	1.01	4.93	46.32	30.33 °L	251	0
Author: Matt_of_the_stouts Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.3 g Creation Date: 3/28/2023 3:38 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.015	4.62	21.28	4.94 °L	251	1
Author: Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/30/2023 6:59 PM Notes: Yeast Oxygen Scavenging (YOS) applied to all brew water Also pre-treated with campden tablet This batch pitched on 2nd generation L17 yeast cake used in a 3 gal American Lager. Water salts used to adjust to target from my local water source. Acid malts applied for pH Temperature raised (3 deg/12hrs) to 65F and spunding valve applied at 4 gravity points from FG Based on MeanBrews recipe with author modifications
Awesome Recipe	Cream Ale	3 Litres	1.058	1.014	5.7	0	3.7 °L	251	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:41 AM Notes:
Awesome Recipe	Weissbier	23 Litres	1.022	1.005	2.12	0	1.69 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:03 PM Notes:
Bitter 1	Strong Bitter	18 Litres	1.06	1.015	5.91	34.95	13.54 °L	251	0
Author: Eriron76 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:53 PM Notes:
Wedding Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	16.68	4.19 °L	251	0
Author: pritchett.alex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:30 PM Notes:
BREWS MODERN WHEAT	American Wheat Beer	10 Litres	1.048	1.009	5.07	27.96	5.09 °L	251	0
Author: PABLO FELIPE ABREU Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 7/10/2020 9:24 PM Notes:
American Lager	American Lager	6 Gallons	1.047	1.012	4.59	10.65	2.65 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:08 PM Notes:
Awesome Recipe	Cream Ale	6 Gallons	1.048	1.011	4.82	28.82	3.6 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 3:29 AM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.055	1.013	5.52	50.81	12.8 °L	251	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:43 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.058	1.017	5.37	32.73	8.49 °L	251	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:10 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.9	32.4	4.78 °L	251	0
Author: mmf07c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:45 PM Notes:
Rooted Premium Lager	International Pale Lager	23 Litres	1.046	1.011	4.49	0	2.93 °L	251	0
Author: Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:26 AM Notes:
Eka Hefe	Weissbier	20 Litres	1.071	1.009	8.13	17.7	5.28 °L	251	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
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