Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	3 Litres	1.058	1.014	5.7	0	3.7 °L	251	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:41 AM Notes:
Weiz Guys MTA International Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.012	4.98	24.7	5.53 °L	251	1
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:09 PM Notes:
Pils AEB	American Lager	5.5 Gallons	1.042	1.005	4.82	17.17	3.53 °L	251	0
Author: Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:47 AM Notes:
Easy Lager AG Pils	American Light Lager	5.5 Gallons	1.041	1.01	3.99	2.56	3.62 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 1:23 AM Notes:
Light Beer Party	American Light Lager	5.5 Gallons	1.044	1.011	4.35	11.4	2.68 °L	251	1
Author: Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 1:37 PM Notes:
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	251	0
Author: Todd Cogswell Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/28/2023 2:16 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Mexican Fender	International Pale Lager	5 Gallons	1.059	1.015	5.69	0	4.58 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 6:43 PM Notes:
23 Saison	Saison	12.5 Gallons	1.046	1.002	5.79	33.5	3.21 °L	251	0
Author: Soyben Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 11.7 oz Creation Date: 2/18/2023 6:21 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.015	4.62	21.28	4.94 °L	251	1
Author: Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/30/2023 6:59 PM Notes: Yeast Oxygen Scavenging (YOS) applied to all brew water Also pre-treated with campden tablet This batch pitched on 2nd generation L17 yeast cake used in a 3 gal American Lager. Water salts used to adjust to target from my local water source. Acid malts applied for pH Temperature raised (3 deg/12hrs) to 65F and spunding valve applied at 4 gravity points from FG Based on MeanBrews recipe with author modifications
Melkko - Summer Smash IPA	American IPA	25 Litres	1.044	1.009	4.66	50.99	5.25 °L	251	1
Author: Niko Ristola Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 10:43 AM Notes:
Wheat Weizen November 2017	Weizen/Weissbier	10.5 Litres	1.046	1.01	4.73	17.28	4.08 °L	251	0
Author: alvaromgg Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:44 PM Notes: Propuesta: 2,6 kilos de malta 2,6 kilos x 3,5 litros agua = 9 litros en macerado Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados. Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros Hervido de 1h 30 min 5 gr mosaic a 75 min 9 gr mosaic a 0 min Tras el hervido quedan 10 litros en el fermentador
Wedding Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	16.68	4.19 °L	251	0
Author: pritchett.alex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:30 PM Notes:
American Lager	American Lager	6 Gallons	1.047	1.012	4.59	10.65	2.65 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:08 PM Notes:
Awesome Recipe	Cream Ale	6 Gallons	1.048	1.011	4.82	28.82	3.6 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 3:29 AM Notes:
Pilser Barato	American Light Lager	12 Litres	1.05	1.009	5.28	30.67	40.98 °L	251	0
Author: mateusmctscusa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2020 6:57 AM Notes:
Daves Special Sour	Berliner Weisse	10 Litres	1.054	1.01	5.78	3.41	3.49 °L	251	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:59 AM Notes:
Test	American Light Lager	5.5 Gallons	1.024	1.006	2.36	63.23	3.37 °L	251	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:40 PM Notes:
First Stout	American Light Lager	21 Litres	1.056	1.012	5.72	49.65	33.64 °L	251	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:46 PM Notes:
MAKIPA	American IPA	15 Litres	1.067	1.013	7.09	61.73	12.14 °L	251	0
Author: Makeykos Brew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:21 AM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.054	1.014	5.28	14.45	5.36 °L	251	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:37 AM Notes:
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