Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 2.0	Dry Stout	3.3 Gallons	1.082	1.019	8.25	41.16	50 °L	246	0
Author: chaboynick Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:56 PM Notes:
Galaxy Smash	No Profile Selected	5 Litres	1.066	1.013	7.01	65.44	8.08 °L	246	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 11:50 AM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.06	1.015	5.86	26.66	10.5 °L	246	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200g Creation Date: 11/7/2023 12:04 AM Notes:
Lutra- Honey Ale	No Profile Selected	2.6 Gallons	1.065	1.016	6.41	24.22	5.08 °L	246	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:46 AM Notes: Non enzymatic mash -3 gallons of spring water and distilled at room temperature -mash left overnight (10 hrs in refrigerator set to 45F -removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch Topped up with distilled water Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle) Pitched 1 pack of omega lutra at 80f. Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days. Bottled with 2.5 oz table sugar (targeting 2.5 vol co2)
Awesome Recipe	No Profile Selected	12 Litres	1.037	1.009	3.64	0	3.31 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 7:59 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.78	0	3.83 °L	246	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 7/17/2021 7:44 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.016	1.004	1.54	0	2.19 °L	246	0
Author: claude binette Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 9:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.34	0	14.13 °L	246	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	4.34 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.028	1.007	2.76	0	3.02 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:16 PM Notes:
Smoking The Rye	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.06	46.88	14.55 °L	246	1
Author: P.M. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	6.38 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:43 PM Notes:
HaybAle	Special/Best/Premium Bitter	20.8 Litres	1.046	1.012	4.54	27.07	7.27 °L	246	0
Author: bezter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:22 PM Notes:
Podravski Stout	Dry Stout	22 Litres	1.063	1.015	6.28	24.3	50 °L	246	0
Author: Tiki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 3/15/2020 3:42 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.038	1.009	3.72	0	2.76 °L	246	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:14 PM Notes:
Pils/Wheat IPA	No Profile Selected	5.5 Gallons	1.058	1.014	5.75	32.94	3.67 °L	246	0
Author: teton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:56 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.087	1.018	9.04	0	43.99 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 7:23 PM Notes:
Amber	No Profile Selected	6 Gallons	1.059	1.016	5.65	46.37	13.91 °L	246	0
Author: Ridenour64 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 3:47 PM Notes:
Mosaic Pale	No Profile Selected	21 Litres	1.063	1.017	5.99	33.83	4.92 °L	246	0
Author: BilsBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/23/2019 11:44 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1.012	6.72	0	4.34 °L	246	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:42 AM Notes:
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