Cream Ale Beer Recipe | BIAB Cream Ale by iqmendoza | Brewer's Friend
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Cream Ale

97 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday July 17th 2020
1.032
1.008
3.2%
0.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 100%
2 kg / 0.00
Priming
Method: dextrose       Amount: 99.1 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de bidón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Mario. BIAB, ABV 3.18%, IBU 0, SRM 2.65, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 21:34 UTC
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