Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday July 17th 2020
1.032
1.008
3.2%
0.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 100%
2 kg / $ 0.00
Priming
Method: dextrose       Amount: 99.1 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de bidón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 31.4
Mash volume with grains (equipment estimates 22.9 L) 32.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 13 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 13
Total: 31.4  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Mario. BIAB, ABV 3.18%, IBU 0, SRM 2.65, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 21:34 UTC