MAKIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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MAKIPA

205 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aroldo - Luann - Marcus
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.067
1.013
7.1%
61.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 90 °C 30 min 29.21 29.4%
7 g Citra7 g Citra Hops Pellet 11 Boil at 90 °C 25 min 9.25 10.3%
7 g Citra7 g Citra Hops Pellet 11 Boil at 90 °C 20 min 8.06 10.3%
7 g Citra7 g Citra Hops Pellet 11 Boil at 90 °C 15 min 6.6 10.3%
7 g Citra7 g Citra Hops Pellet 11 Boil at 90 °C 10 min 4.82 10.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 90 °C 5 min 3.79 14.7%
10 g Citra10 g Citra Hops Pellet 11 Boil at 90 °C 0 min 14.7%
68 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MAKIPA" American IPA beer recipe by Aroldo - Luann - Marcus. BIAB, ABV 7.09%, IBU 61.73, SRM 12.14, Fermentables: (Pale 2-Row, CaraAroma, Munich - Light 10L) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 11:21 UTC
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