Special Z Dark Single Beer Recipe | BIAB Trappist Single | Brewer's Friend
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Special Z Dark Single

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday November 13th 2019
1.050
1.007
5.5%
25.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Vienna7.25 lb Vienna 37 4 89.2%
4 oz Belgian - Special B4 oz Special B 34 115 3.1%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.2 First Wort 0 min 25.54 100%
50 g / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Special Z Dark Single" Trappist Single beer recipe by filthyastronaut. BIAB, ABV 5.53%, IBU 25.54, SRM 15.11, Fermentables: (Vienna, Special B, Crystal 60L, Chocolate) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 15:07 UTC
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