Special Z Dark Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special Z Dark Single

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday November 13th 2019
1.050
1.007
5.5%
25.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Vienna7.25 lb Vienna 37 4 89.2%
4 oz Belgian - Special B4 oz Special B 34 115 3.1%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.2 First Wort 0 min 25.54 100%
50 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.42 29.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Special Z Dark Single" Trappist Single beer recipe by filthyastronaut. BIAB, ABV 5.53%, IBU 25.54, SRM 15.11, Fermentables: (Vienna, Special B, Crystal 60L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 15:07 UTC