Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
34.93 |
17.6% |
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
26.44 |
22% |
|
342 g |
Amarillo342 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 85 °C
|
0 min |
14.7 |
60.3% |
|
567 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
567 g |
Amarillo (Pellet) 567 g Amarillo (Pellet) Hops |
|
76.07 |
99.9% |
|
567 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 L |
|
Steeping |
62 °C |
62 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
safale - us05
|
|
Amount:
|
90 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
387 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.91 bar
Temp: 6 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Thorshaug Bryggeri
"Thorshaug Kenguru TK" American Pale Ale beer recipe by Rowanberry Red. BIAB, ABV 6.03%, IBU 76.08, SRM 6.75, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, CaraMunich II, Acidulated Malt) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 20:20 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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