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Thorshaug Kenguru TK

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90.14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 25th 2024
1.060
1.014
6.0%
76.1
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.76 kg Belgian - Pilsner12.76 kg Pilsner 37 1.6 60.3%
4.23 kg United Kingdom - Maris Otter Pale4.23 kg Maris Otter Pale 38 3.75 20%
3.36 kg Munich - Light 10L3.36 kg Munich - Light 10L 33 10 15.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 0.9%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.8%
21.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 60 min 34.93 17.6%
125 g Amarillo125 g Amarillo Hops Pellet 10.4 Boil 20 min 26.44 22%
342 g Amarillo342 g Amarillo Hops Pellet 10.4 Whirlpool at 85 °C 0 min 14.7 60.3%
567 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
safale - us05
Amount:
90 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Steeping 62 °C 62 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.49 L. Suggest reducing initial water volume to 45.4 L and adding 39.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.15 L. Suggest reducing initial strike volume to 31.44 L and adding 80.75 L sparge/top-off. 112.2
Strike water volume (equipment estimates 106.5 L) 112.2
Mash volume with grains (equipment estimates 120.5 L) 126.1
Grain absorption losses -21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.5 L) 90.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 76.7
Hops absorption losses (whirlpool, hop stand) -1.7
Volume into fermentor 75
Total: 112.2  
Equipment Profile Used: System Default
"Thorshaug Kenguru TK" American Pale Ale beer recipe by Rowanberry Red. BIAB, ABV 6.03%, IBU 76.08, SRM 6.75, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, CaraMunich II, Acidulated Malt) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-05 20:20 UTC