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Daisy Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday May 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

103.6

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row - Toasted10.75 lb Pale 2-Row - Toasted	33	30	87.4%
7.13 oz	Aromatic Malt7.13 oz Aromatic Malt	35	20	3.6%
7.13 oz	Briess - Special Roast7.13 oz Special Roast	33	40	3.6%
7.13 oz	Briess - Victory Malt7.13 oz Victory Malt	34.5	28	3.6%
3.37 oz	Weyermann - Acidulated3.37 oz Acidulated	27	3.4	1.7%
196.76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.79 oz	Artisan - Warrior0.79 oz Warrior Hops	Leaf/Whole	16.7	Boil	60 min	50.31	9.1%
0.79 oz	Artisan - Centennial0.79 oz Centennial Hops	Pellet	9.7	Boil	30 min	24.7	9.1%
0.79 oz	Artisan - Centennial0.79 oz Centennial Hops	Pellet	9.7	Boil	15 min	15.95	9.1%
0.79 oz	Artisan - Amarillo0.79 oz Amarillo Hops	Pellet	7.7	Boil	15 min	12.66	9.1%
0.79 oz	Artisan - Centennial0.79 oz Centennial Hops	Pellet	9.7	Boil	0 min		9.1%
0.79 oz	Artisan - Amarillo0.79 oz Amarillo Hops	Pellet	7.7	Boil	0 min		9.1%
0.79 oz	Artisan - Simcoe0.79 oz Simcoe Hops	Pellet	13.5	Boil	0 min		9.1%
0.79 oz	Artisan - Amarillo0.79 oz Amarillo Hops	Pellet	7.7	Dry Hop	10 days		9.1%
0.79 oz	Artisan - Centennial0.79 oz Centennial Hops	Pellet	9.7	Dry Hop	10 days		9.1%
0.79 oz	Artisan - Columbus (CTZ)0.79 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	10 days		9.1%
0.79 oz	Artisan - Simcoe0.79 oz Simcoe Hops	Pellet	13.5	Dry Hop	10 days		9.1%
8.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.79 oz	Artisan - Warrior (Leaf/Whole)	50.31	9.1%
3.16 oz	Artisan - Centennial (Pellet)	40.65	36.4%
2.37 oz	Artisan - Amarillo (Pellet)	12.66	27.3%
1.58 oz	Artisan - Simcoe (Pellet)	0	18.2%
0.79 oz	Artisan - Columbus (CTZ) (Pellet)		9.1%
8.69 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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