Biab Homebrew Beer Recipes

Page 2413 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pilsner (Pils)	21 Litres	1.045	1.008	4.89	24.45	3.58 °L	193	0
Author: LucasGarcia Boil Size: 28.17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:00 AM Notes:
Sai24	No Profile Selected	20 Litres	1.036	1.003	4.24	38.92	2.47 °L	193	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:28 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.07	1.013	7.52	27.28	36.14 °L	193	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 2/27/2024 8:21 AM Notes:
Rye Bock	Weizen/Weissbier	12 Gallons	1.066	1.014	6.88	25.73	22.22 °L	193	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:46 PM Notes:
2024	Blonde Ale	10 Litres	1.067	1.017	6.6	108.4	5.99 °L	193	0
Author: Mimikun Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:52 AM Notes:
BIAB MAXIES OLD	Brown Porter	22 Litres	1.046	1.011	4.65	29.96	31.39 °L	193	0
Author: Hardman1982 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 1:21 AM Notes:
Bramble Porter	Robust Porter	20.8 Litres	1.054	1.013	5.37	46.68	45.92 °L	193	0
Author: PJSav1978 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:55 PM Notes:
Oak-milk Stout	Sweet Stout	3.5 Gallons	1.042	1.013	3.88	25.56	36.78 °L	193	0
Author: Mr. Malt Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 4:12 AM Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale Add lactose 5 mins before end of boil
Axe	No Profile Selected	5.5 Gallons	1.075	1.016	7.77	40.82	4.97 °L	193	0
Author: Beerdude21 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:12 PM Notes:
SMASH Pseudo Pilsner - Spike Solo 15 Gal	Classic American Pilsner	6 Gallons	1.052	1.01	5.43	12.49	3.73 °L	193	0
Author: Chuck Roast Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 3:04 PM Notes: Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch
Porter	Robust Porter	10 Litres	1.051	1.013	5.03	29.1	29.13 °L	193	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 8/21/2019 1:21 PM Notes:
Rick Nott Beer 1	Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	193	0
Author: Rick Sauce Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/26/2023 1:48 AM Notes:
Oatmeal Stout - 3G	Oatmeal Stout	3 Gallons	1.062	1.017	5.88	14.37	29.55 °L	193	0
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:17 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
Awesome Recipe	No Profile Selected	23 Litres	1.066	1.015	6.73	0	4.03 °L	193	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:51 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.03	1.007	2.93	0	2.12 °L	193	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:13 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.013	5.78	11.01	4.25 °L	193	0
Author: Aniziol245 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 4/1/2022 5:22 AM Notes:
2022 Imperial Stout	Russian Imperial Stout	20 Litres	1.073	1.013	7.86	28.58	50 °L	193	3
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:07 PM Notes:
Stout	Dry Stout	20.8 Litres	1.06	1.015	5.95	0	38.23 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 12:28 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.036	1.009	3.57	0	2.63 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 2:34 PM Notes:
Tropic King	Saison	5.5 Gallons	1.066	1.012	7.06	30.97	6.01 °L	193	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:42 PM Notes:
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