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Bramble Porter

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Wednesday August 23rd 2023
1.054
1.013
5.4%
46.7
45.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.9%
0.45 kg Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 6.9%
0.45 kg United Kingdom - Chocolate0.454 kg Chocolate 34 425 6.9%
0.23 kg German - Carafa II0.227 kg Carafa II 32 425 3.4%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L 33 120 3.4%
0.23 kg German - Melanoidin0.227 kg Melanoidin 37 25 3.4%
6.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 35.53 54.3%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 4.6 Boil 15 min 5.73 22.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 5.41 22.8%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 68 °C 67 °C 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Send, Woking, Surrey UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramble Porter" Robust Porter beer recipe by PJSav1978. BIAB, ABV 5.37%, IBU 46.68, SRM 45.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Carafa II, Extra Dark Crystal 120L, Melanoidin) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 17:25 UTC
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