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Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

27.3

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 98°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 lb	US - Pale 2-Row4.76 lb Pale 2-Row	37	1.8	66.9%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	7.7%
0.65 lb	American - Chocolate0.65 lb Chocolate	29	350	9.1%
1.15 lb	Flaked Oats1.15 lb Flaked Oats	33	2.2	16.2%
7.11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops		Pellet	4.5	Boil	60 min	27.28	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops		27.28	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.32 gal		Strike	158 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Lactose		Flavor	Boil	5 min.
5 g	Wyeast - Beer Nutrient		Other	Primary	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.15 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	98 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.07 psi Temp: 42 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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