Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge.

No squeeze bag: Hang and drip. Place drippings back into kettle before boil.

Strike Temp: 158.47F
60 min rest at 153F

Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)

Yeast, No Starter, may need two Packages per batch.

Three Hops Rye PA

Specialty Beer

6 Gallons

1.072

1.016

7.44

89.16

6.04 °L

1.2K

Author:

Brewminator

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 5/4/2015 12:26 AM

Notes: Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons.

Hop Hammer IPA

Imperial IPA

24 Litres

1.08

1.013

8.78

213.09

8.3 °L

1.2K

Author:

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Bulk

Priming Amount: N/A

Creation Date: 10/3/2015 11:23 AM

Notes:

Mango Pale Ale

American Pale Ale

2 Gallons

1.067

1.016

6.79

5.95

10.21 °L

1.2K

Author:

MarioMuñoz

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 82 ° F

Priming Method: Cane sugar

Priming Amount: 2 oz

Creation Date: 11/29/2017 2:57 PM

Notes: YEAST is bread yeast or Sacharomyces cerevesiae.
the first 1 lb of Mango is only to boiling 30 min.

110 Irish Red

Irish Red Ale

5.5 Gallons

1.055

1.015

5.28

18.33

13.74 °L

1.2K

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: bottle

Priming Amount: N/A

Creation Date: 10/23/2016 12:16 AM

Notes:

Scottish Ale

Strong Scotch Ale

2 Gallons

1.064

1.017

6.13

33.04

21.85 °L

1.2K

Author:

Ibasterd

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Forced Carbonation

Priming Amount: 2.3 volumes

Creation Date: 2/18/2015 5:51 PM

Notes: Brew date: 2-22-15
OG: 1.060
OG: 1.017
Bottle date: 3-15-15
ABV: 5.64%

Easy Peasy Pils

American Lager

16.5 Gallons

1.054

1.016

4.95

30.81

3.59 °L

1.2K

Author:

hollandjos

Boil Size: 19.07 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 8:36 PM

Notes:

Eureka! SMaSH Ale (update AA)

American Pale Ale

1 Gallons

1.059

1.011

6.25

44.67

6.74 °L

1.2K

Author:

Kleczd65

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2018 2:52 PM

Notes:

Black Coyote

Oatmeal Stout

21 Litres

1.049

1.01

5.11

37.28

25.71 °L

1.2K

Author:

skyblue67

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 4:33 PM

Notes:

KC Communal Sour Project I

Lambic

5 Gallons

12.059

2.945

4.87

4.26

4.93 °L

1.2K

Author:

SchuBrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2017 6:14 PM

Notes:

SchuBrew Saison / Pils

German Pils

8 Gallons

1.05

1.007

5.58

23.65

3.17 °L

1.2K

Author:

SchuBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 4:37 PM

Notes:

Mosaic Session IPA

American IPA

2.5 Gallons

1.046

1.011

4.6

44.84

4.91 °L

1.2K

Author:

djmeicher

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 6:18 PM

Notes:

Gluten-free English Bitter

Ordinary Bitter

3 Gallons

1.035

1.008

3.49

43.32

7.83 °L

1.2K

Author:

flexmurphy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 3:00 PM

Notes:

Aldi Costco Cider

American Light Lager

4 Gallons

1.069

1.017

6.8

7.18 °L

1.2K

Author:

haeffnkr

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 4:59 PM

Notes: Aldi Cider 1.047
Costco Cider 1.045

D-47 yeast at 65 until gets down to 1.010

Sch Its Schwarzy

International Dark Lager

21 Litres

1.049

1.009

5.31

20.99

11.06 °L

1.2K

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 6:26 AM

Notes: Using home roasted malt in this as is 80l caramel crystal.

Mac's - Dodo Bird Of Mauritius

American IPA

5.5 Gallons

1.067

1.013

7.09

66.86

6.83 °L

1.2K

Author:

MacBrewingCo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2017 6:53 PM

Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle!

Thankfully this one's not extinct!

Pogo IPA (blind Pig)

American IPA

5.5 Gallons

1.057

1.01

6.23

69.13

5.26 °L

1.2K

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 7:26 PM

Notes:

Brooklyn Brown Clone

American Brown Ale

10 Gallons

1.065

1.017

6.31

36.05

22.33 °L

1.2K

Author:

SatanPrinceofDarkness

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 10:16 PM

Notes:

Little Dove Clone - All Grain

American IPA

120 Litres

1.054

1.01

5.93

107.9

10.91 °L

1.2K

Author:

Ewan

Boil Size: 109 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2018 3:10 PM

Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness.

Wanderers - IPA

American IPA

5.5 Gallons

1.071

1.019

6.75

61.49

4.93 °L

1.2K