|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
40.68 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:48 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Strike Temp: 158.47F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, may need two Packages per batch.
|
|
|
Three Hops Rye PA
|
Specialty Beer
|
6 Gallons |
1.072 |
1.016 |
7.44 |
89.16 |
6.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:26 AM |
Notes: Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
|
|
Hop Hammer IPA
|
Imperial IPA
|
24 Litres |
1.08 |
1.013 |
8.78 |
213.09 |
8.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:23 AM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
2 Gallons |
1.067 |
1.016 |
6.79 |
5.95 |
10.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: Cane sugar |
Priming Amount: 2 oz |
Creation
Date: 11/29/2017 2:57 PM |
Notes: YEAST is bread yeast or Sacharomyces cerevesiae.
the first 1 lb of Mango is only to boiling 30 min.
|
|
|
110 Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
18.33 |
13.74 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:16 AM |
| Notes: |
|
|
Scottish Ale
|
Strong Scotch Ale
|
2 Gallons |
1.064 |
1.017 |
6.13 |
33.04 |
21.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 volumes |
Creation
Date: 2/18/2015 5:51 PM |
Notes: Brew date: 2-22-15
OG: 1.060
OG: 1.017
Bottle date: 3-15-15
ABV: 5.64% |
|
|
Easy Peasy Pils
|
American Lager
|
16.5 Gallons |
1.054 |
1.016 |
4.95 |
30.81 |
3.59 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 19.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:36 PM |
| Notes: |
|
|
Eureka! SMaSH Ale (update AA)
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
44.67 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:52 PM |
| Notes: |
|
|
Black Coyote
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.01 |
5.11 |
37.28 |
25.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:33 PM |
| Notes: |
|
|
KC Communal Sour Project I
|
Lambic
|
5 Gallons |
12.059 |
2.945 |
4.87 |
4.26 |
4.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:14 PM |
| Notes: |
|
|
SchuBrew Saison / Pils
|
German Pils
|
8 Gallons |
1.05 |
1.007 |
5.58 |
23.65 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 4:37 PM |
| Notes: |
|
|
Mosaic Session IPA
|
American IPA
|
2.5 Gallons |
1.046 |
1.011 |
4.6 |
44.84 |
4.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:18 PM |
| Notes: |
|
|
Gluten-free English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.49 |
43.32 |
7.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:00 PM |
| Notes: |
|
|
Aldi Costco Cider
|
American Light Lager
|
4 Gallons |
1.069 |
1.017 |
6.8 |
0 |
7.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
Notes: Aldi Cider 1.047
Costco Cider 1.045
D-47 yeast at 65 until gets down to 1.010 |
|
|
Sch Its Schwarzy
|
International Dark Lager
|
21 Litres |
1.049 |
1.009 |
5.31 |
20.99 |
11.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 6:26 AM |
| Notes: Using home roasted malt in this as is 80l caramel crystal. |
|
|
Mac's - Dodo Bird Of Mauritius
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
66.86 |
6.83 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:53 PM |
Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle!
Thankfully this one's not extinct! |
|
|
Pogo IPA (blind Pig)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
69.13 |
5.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:26 PM |
| Notes: |
|
|
Brooklyn Brown Clone
|
American Brown Ale
|
10 Gallons |
1.065 |
1.017 |
6.31 |
36.05 |
22.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:16 PM |
| Notes: |
|
|
Little Dove Clone - All Grain
|
American IPA
|
120 Litres |
1.054 |
1.01 |
5.93 |
107.9 |
10.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:10 PM |
| Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness. |
|
|
Wanderers - IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.75 |
61.49 |
4.93 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:02 PM |
| Notes: |
|
|
|
|