Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIB Milk Porter 002	American Porter	5.25 Gallons	1.104	1.024	10.43	37.59	45.18 °L	215	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:08 PM Notes: Based on the Black is Beautiful recipe. Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen. Steep the Chocolate and Black barley rather than mash due to MT size constraints. Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals.
V3.0	American Pale Ale	3.5 Gallons	1.055	1.01	5.98	38.26	7.17 °L	215	0
Author: Flawed Logic Brewing Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/15/2024 2:07 AM Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ came out to 2.75 gallons at 1.065 starting gravity little below 2.5 in bottleing bucket - 1.01 ending grav Table Sugar: 3.0 oz. (85.04857 grams) Corn Sugar: 3.3 oz. DME - All Varieties: 4.4 oz. Belgian Candy Syrup: 4.7 oz. Belgian Candy Sugar: 4.0 oz. Black Treacle: 3.4 oz. Brown Sugar: 3.3 oz. Corn Syrup: 4.3 oz. Demarara: 3.0 oz. DME - Laaglander: 5.9 oz. Honey: 4.0 oz. Invert Sugar Syrup: 3.3 oz. Maple Syrup: 3.9 oz. Molasses: 4.2 oz. Rice Solids: 3.8 oz. Sorghum Syrup: 4.3 oz. Turbinado: 3.0 oz.
Happy Amber	American Amber Ale	5.5 Gallons	1.043	1.008	4.6	40.17	10.89 °L	215	1
Author: Zymurgist513 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:06 PM Notes:
Leftovers Amber Ale With Whole Leaf Hops	American Amber Ale	5 Gallons	1.044	1.008	4.63	118.39	11.18 °L	215	1
Author: 4 Pines Backyard Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:01 PM Notes:
Outmeal Stout De Pobre	American Porter	12 Litres	1.06	1.017	5.7	40.18	22.47 °L	215	0
Author: dbena Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:31 PM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.084	1.023	7.99	77.69	30.92 °L	215	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:56 AM Notes:
P.S. I Love Porter	American Porter	11.36 Litres	1.06	1.017	5.58	5.85	40.56 °L	215	4
Author: Pricelessbrewing Boil Size: 14.9051 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:41 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	36.61	37.09 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:58 PM Notes:
Stout	American Stout	24 Litres	1.047	1.009	5.08	31.69	28.62 °L	215	0
Author: phyll Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:03 AM Notes:
Choco Pumpkin Porter	American Porter	19 Litres	1.065	1.023	5.62	26.02	41.18 °L	215	1
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:30 PM Notes:
House Ipa	American IPA	2.75 Gallons	1.04	1.007	4.29	45.23	7.05 °L	215	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:29 PM Notes: Rehydrate 8g us05 during brew day
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.2	26.53	13.48 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/27/2020 8:26 PM Notes:
Cyka Beer	Imperial Stout	1 Gallons	1.113	1.028	11.08	0	50 °L	215	0
Author: Lodolus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:37 PM Notes:
Vanilla Robust Porter	American Porter	10 Gallons	1.072	1.018	7.15	28.14	42.66 °L	215	0
Author: Hair of the dog Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:49 AM Notes:
Stout	American Stout	16 Litres	1.057	1.014	5.63	50.9	35.35 °L	215	0
Author: BeerValley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 3/1/2020 2:56 AM Notes:
Test	Imperial Stout	8 Litres	1.122	1.02	13.41	57.61	50 °L	215	0
Author: Boil Size: 11.1 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 48.1 g Creation Date: 2/23/2020 6:52 PM Notes:
Basementprov Stout	American Stout	5 Gallons	1.068	1.012	7.36	74.17	44.4 °L	215	0
Author: LeFou Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:40 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.065	1.02	5.89	28.75	35.98 °L	215	0
Author: Hitman480 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:42 PM Notes:
Awesome Recipe	American Porter	4 Gallons	1.054	1.017	4.86	24.72	29.35 °L	215	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:16 PM Notes:
ST03	American Stout	12 Litres	1.056	1.01	6.04	37.21	49.78 °L	215	0
Author: brunojs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 99.6 g Creation Date: 8/16/2019 1:16 AM Notes:
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