Biab Homebrew Beer Recipes

Page 2264 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	19.5 Litres	1.047	1.009	4.91	17.73	29.86 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 8:59 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.4	90.18	29.95 °L	234	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/19/2024 3:27 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.009	4.68	46.09	3.28 °L	234	0
Author: Fleeulrich Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 5:55 PM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.08	1.026	7.03	0	7.88 °L	234	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:57 PM Notes:
Giant Peachtree V2	Double IPA	5.5 Gallons	1.079	1.014	8.53	68.94	9.15 °L	234	1
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:55 PM Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/
Citra Vienna Smash	American IPA	20 Litres	1.06	1.015	5.93	66.84	7.25 °L	234	0
Author: dontdropthebeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:12 PM Notes:
FP_21_2	Belgian Pale Ale	18 Litres	1.045	1.011	4.49	27.31	9.27 °L	234	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:38 PM Notes:
Saison	Saison	5.5 Gallons	1.058	1.01	6.32	23.55	3.8 °L	234	0
Author: Two Torches Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:27 AM Notes:
Clone - Pliny The Elder	American IPA	20 Litres	1.081	1.014	8.79	88.36	9.51 °L	234	0
Author: Fernando Oda Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:24 PM Notes:
Utgardian Fruit Stand	American IPA	5 Gallons	1.08	1.016	8.36	75.12	6.21 °L	234	0
Author: JordanTVB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:30 PM Notes: Water Used - 5.00 gallon Ozarka drinking water and 0.625 gallon tap water. Crystal 10L and Briess Victory malts steeped at 150F for 30 minutes. Sweet Orange Peel added at dry-hop. Primed using 1 Northern Brewer Fizz Drop per 12-16.9 oz. bottle.
Ipalestra	American IPA	21 Litres	1.043	1.009	4.53	33.49	5.25 °L	234	0
Author: gudoliveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:22 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.067	1.014	6.92	0	6.27 °L	234	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:52 PM Notes:
Another Dank Ipa	American IPA	10 Gallons	1.069	1.016	6.95	91.13	8.27 °L	234	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:38 PM Notes:
Big Ipa	American IPA	23 Litres	1.065	1.014	6.67	46.22	7.75 °L	234	0
Author: brom Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:04 AM Notes:
IPL	American IPA	1.25 Gallons	1.05	1.007	5.69	50.53	4.65 °L	234	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/30/2020 3:43 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F Check gravity and rest for 2 days if needed then repeat
RW, TRIAL9909 TEST IPA	American IPA	21 Litres	1.061	1.012	6.4	43.4	9.82 °L	234	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 1:50 AM Notes:
The Prologue	American IPA	5 Gallons	1.063	1.011	6.82	69.07	8.15 °L	234	0
Author: LouDa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:11 AM Notes: When hoping, always pitched straight in during boil. During dry hoping, put hops in sanitized mesh bag
Berliner Weisse	Berliner Weisse	2.3 Gallons	1.034	1.006	3.74	7.66	2.68 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:17 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.058	1.014	5.87	75.55	10.42 °L	234	2
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:26 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Awesome Recipe	American IPA	1 Gallons	1.064	1.016	6.31	0	6.44 °L	234	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:08 PM Notes:
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