Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.025	1.003	2.82	7.82	3.19 °L	222	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:36 AM Notes:
Imperial Stout	American Stout	5.5 Gallons	1.1	1.027	9.56	0	39.99 °L	222	0
Author: randa_edmonds@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 2:29 PM Notes:
Kölş	Kölsch	24 Litres	1.048	1.01	5.02	24.96	3.14 °L	222	0
Author: hamido Boil Size: 30.07 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 7:42 AM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	222	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
Awesome Recipe	English IPA	20 Litres	1.043	1.011	4.19	68.06	5.3 °L	222	0
Author: Egophobe Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 3:27 PM Notes:
Big Mama	Russian Imperial Stout	22 Litres	1.097	1.015	10.72	71.11	50 °L	222	0
Author: Mr. Paddedammen Boil Size: 32.55 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:46 AM Notes:
English Brown Ale RostBraun	Northern English Brown	10 Litres	1.048	1.012	4.72	23.17	21.49 °L	222	0
Author: paulamilena1122 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:55 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.055	1.01	5.91	30.57	4.23 °L	222	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:11 AM Notes:
Awesome Recipe	Sweet Stout	19 Litres	1.041	1.007	4.44	30.03	41.39 °L	222	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 5/24/2020 7:51 AM Notes:
Awesome Recipe	Imperial IPA	5 Litres	1.079	1.02	7.78	76.01	8.65 °L	222	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:56 AM Notes:
Pale Ale Belge	Belgian Pale Ale	8 Litres	1.05	1.009	5.32	27	5.92 °L	222	0
Author: Noway Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:57 PM Notes: 2 myrique beaumier 8 poivre dune Dans le mash 10g sel guerande 5g acid citric 1kg bleuet sauvage
Awesome Recipe	Standard/Ordinary Bitter	22 Litres	1.062	1.015	6.32	0	14.68 °L	222	0
Author: Ellyiaf Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 4:19 PM Notes:
Saison	Saison	5 Gallons	1.064	1.016	6.32	0	6.57 °L	222	0
Author: the_irish_hammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:23 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.2	16.39	3.4 °L	222	0
Author: Rsa329 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:26 PM Notes:
Bump	Imperial IPA	30 Litres	1.085	1.017	8.89	0	7.65 °L	222	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:13 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.011	6.44	33.01	44.24 °L	222	1
Author: jayp976 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:33 PM Notes:
Dagmar Brown Ale	Northern English Brown	7 Litres	1.05	1.013	4.94	19.93	21.05 °L	222	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 9.5 g Creation Date: 11/9/2019 6:11 PM Notes:
Göteborgsporter	Robust Porter	18 Litres	1.051	1.012	5.19	30.92	39.33 °L	222	1
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:51 AM Notes: Mäska med 20L Tillsätt 4,5 liter vatten efter mäskning. Recept Ocean Göteborgsporter OG: 1051 FG: 1012 Alc: 5,0% ABV Malt (vi använder bara Thomas Fawcett) Maris Otter Pale Ale - 73% Chocolate Malt - 8% Wheat Malt - 8% Crystal Malt - 3,5% Caramalt - 4% Black Malt - 3,5% Salttillskott vatten Göteborg: CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 Mäsk Temperatur: 66 grader C Mäsk Tid: 90 minuter Lakvatten Temp: 78 grarder C BU: 30 Galena - 60 minuter ilägges id kokstart. Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning. Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut) Jäst: Fermentis S-04 Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
Citra Pale Ale	American Pale Ale	6 Gallons	1.047	1.009	5.01	42.13	3.94 °L	222	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/28/2019 10:26 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.104	1.026	10.21	124.27	43.53 °L	222	0
Author: Hipsterbatman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:15 PM Notes:
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