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Clone - Pliny the Elder

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 564 calories (Per .750L)
Carbs: 48.4 g (Per .750L)

Created Saturday November 14th 2020

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

88.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.32 kg	United Kingdom - Maris Otter Pale6.316 kg Maris Otter Pale	38	3.75	87.2%
286 g	American - Caramel / Crystal 40L286 g Caramel / Crystal 40L	34	40	3.9%
286 g	German - Carapils286 g Carapils	35	1.3	3.9%
358 g	Corn Syrup358 g Corn Syrup	37	0.5	4.9%
7,246 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.50 g	Barth-Haas - Columbus29.5 g Columbus Hops	Pellet	7.5	First Wort	90 min	24.51	9.1%
22.10 g	Barth-Haas - Columbus22.1 g Columbus Hops	Pellet	7.5	Boil	45 min	14.33	6.8%
29.50 g	Barth-Haas - Simcoe29.5 g Simcoe Hops	Pellet	13.3	Boil	30 min	28.39	9.1%
29.50 g	Barth-Haas - Centennial29.5 g Centennial Hops	Pellet	9.9	Boil	30 min	21.13	9.1%
29.50 g	Barth-Haas - Centennial29.5 g Centennial Hops	Pellet	9.9	Boil	0 min		9.1%
74.70 g	Barth-Haas - Simcoe74.7 g Simcoe Hops	Pellet	13.3	Boil	0 min		22.9%
29.50 g	Barth-Haas - Columbus29.5 g Columbus Hops	Pellet	7.5	Dry Hop	12 days		9.1%
29.50 g	Barth-Haas - Centennial29.5 g Centennial Hops	Pellet	9.9	Dry Hop	12 days		9.1%
29.50 g	Barth-Haas - Simcoe29.5 g Simcoe Hops	Pellet	13.3	Dry Hop	12 days		9.1%
7.40 g	Barth-Haas - Columbus7.4 g Columbus Hops	Pellet	7.5	Dry Hop	5 days		2.3%
7.40 g	Barth-Haas - Centennial7.4 g Centennial Hops	Pellet	9.9	Dry Hop	5 days		2.3%
7.40 g	Barth-Haas - Simcoe7.4 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		2.3%
325.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88.50 g	Barth-Haas - Columbus (Pellet) 88.5 g Columbus (Pellet) Hops	38.84	27.3%
141.10 g	Barth-Haas - Simcoe (Pellet) 141.1 g Simcoe (Pellet) Hops	28.39	43.4%
95.90 g	Barth-Haas - Centennial (Pellet) 95.9 g Centennial (Pellet) Hops	21.13	29.6%
325.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	72 °C	5 min
	Infusion	72 °C	72 °C	55 min
	Temperature	78 °C	78 °C	5 min
15 L	Batch Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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