Clone - Pliny the Elder - Beer Recipe - Brewer's Friend

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Clone - Pliny the Elder

564 calories 48.4 g .750 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 564 calories (Per .750L)
Carbs: 48.4 g (Per .750L)
Created: Saturday November 14th 2020
1.081
1.014
8.8%
88.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 kg United Kingdom - Maris Otter Pale6.316 kg Maris Otter Pale 38 3.75 87.2%
286 g American - Caramel / Crystal 40L286 g Caramel / Crystal 40L 34 40 3.9%
286 g German - Carapils286 g Carapils 35 1.3 3.9%
358 g Corn Syrup358 g Corn Syrup 37 0.5 4.9%
7,246 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.50 g Barth-Haas - Columbus29.5 g Columbus Hops Pellet 7.5 First Wort 90 min 24.51 9.1%
22.10 g Barth-Haas - Columbus22.1 g Columbus Hops Pellet 7.5 Boil 45 min 14.33 6.8%
29.50 g Barth-Haas - Simcoe29.5 g Simcoe Hops Pellet 13.3 Boil 30 min 28.39 9.1%
29.50 g Barth-Haas - Centennial29.5 g Centennial Hops Pellet 9.9 Boil 30 min 21.13 9.1%
29.50 g Barth-Haas - Centennial29.5 g Centennial Hops Pellet 9.9 Boil 0 min 9.1%
74.70 g Barth-Haas - Simcoe74.7 g Simcoe Hops Pellet 13.3 Boil 0 min 22.9%
29.50 g Barth-Haas - Columbus29.5 g Columbus Hops Pellet 7.5 Dry Hop 12 days 9.1%
29.50 g Barth-Haas - Centennial29.5 g Centennial Hops Pellet 9.9 Dry Hop 12 days 9.1%
29.50 g Barth-Haas - Simcoe29.5 g Simcoe Hops Pellet 13.3 Dry Hop 12 days 9.1%
7.40 g Barth-Haas - Columbus7.4 g Columbus Hops Pellet 7.5 Dry Hop 5 days 2.3%
7.40 g Barth-Haas - Centennial7.4 g Centennial Hops Pellet 9.9 Dry Hop 5 days 2.3%
7.40 g Barth-Haas - Simcoe7.4 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 2.3%
325.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 72 °C 5 min
Infusion 72 °C 72 °C 55 min
Temperature 78 °C 78 °C 5 min
15 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 31.5
Mash volume with grains (equipment estimates 41.7 L) 36.1
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Clone - Pliny the Elder" American IPA beer recipe by Fernando Oda. BIAB, ABV 8.79%, IBU 88.36, SRM 9.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils, Corn Syrup) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 21:43 UTC