Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	American Pale Ale	20.99 Litres	1.054	1.01	5.78	27.21	4.05 °L	225	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.053	1.01	5.61	31.64	34.87 °L	225	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/7/2023 4:37 PM Notes:
Brandons Irish Red	Irish Red Ale	22 Litres	1.044	1.01	4.45	21.6	15.57 °L	225	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:25 AM Notes:
Cashmere Mango Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	28.63	3.98 °L	225	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 5:22 PM Notes:
Gammelt Malt	American Amber Ale	10 Litres	1.059	1.011	6.37	34.08	13.27 °L	225	0
Author: Toft Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:57 PM Notes:
Panela De Vó	American Pale Ale	10 Litres	1.052	1.009	5.68	37.36	8.28 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/7/2021 4:27 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.06	1.015	5.92	0	5.36 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:49 PM Notes:
BIAB No1	American Pale Ale	2.5 Gallons	1.09	1.017	9.53	48.86	10.8 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/3/2020 7:02 PM Notes:
Explosive APA	American Pale Ale	5 Litres	1.052	1.01	5.54	44.52	6.22 °L	225	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:00 PM Notes:
Wild Brown	American Brown Ale	3.5 Gallons	1.069	1.017	6.78	33.55	11.14 °L	225	0
Author: Ceetar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:41 PM Notes:
SCB Fresh Squished	American Pale Ale	5 Gallons	1.074	1.014	7.82	73.37	11.23 °L	225	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:27 PM Notes:
Lil B	Blonde Ale	11 Gallons	1.041	1.008	4.23	20.64	5.07 °L	225	0
Author: Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:58 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.052	1.013	5.14	0	7.2 °L	225	0
Author: tobiov Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:55 AM Notes:
Primeira APA	Blonde Ale	9 Litres	1.075	1.014	7.99	45.45	4.5 °L	225	0
Author: Boil Size: 406.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:25 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Beerco Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.013	4.91	33.05	45.73 °L	225	0
Author: stretch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:36 AM Notes: https://beerco.com.au/products/harrowing-oatmeal-stout?variant=8208383279205 Collab brew with Amber Sat 6 July. biab beginning mash 69C, end 67C. Put in all rest of hops at 5 min for whirlpool (55g instead of 25g) Cooled, 45 sec oxygen, and sent home with Amber to pitch and ferment. Sat 20 July, kegged 19l, fg=6.75 brix=1.013.
Awesome Recipe	Blonde Ale	6 Litres	1.05	1.011	5.09	89.79	4.76 °L	225	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:05 AM Notes:
Sorta Schwarzy Porter	American Porter	5.5 Gallons	1.053	1.011	5.41	37.98	28.19 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:17 AM Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder Start with 7.75g cold to get 7g pb @ 1.041 Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2? Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
Galaxy 8 WWF Version	American Pale Ale	12 Gallons	1.07	1.017	6.86	38.17	7.73 °L	225	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:16 PM Notes:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
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