SCB Fresh Squished Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SCB Fresh Squished

244 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John/Gary
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 21st 2018
1.074
1.014
7.8%
73.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.5 Boil 60 min 47.92 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Boil 5 min 15.44 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 10.01 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Dry Hop 6 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SCB Fresh Squished" American Pale Ale beer recipe by John/Gary. BIAB, ABV 7.82%, IBU 73.37, SRM 11.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Nugget, Mosaic, Citra) Other: (Gypsum, Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 14:30 UTC
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