Biab Homebrew Beer Recipes

Page 2115 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	20.8 Litres	1.058	1.015	5.73	21.61	6.35 °L	245	0
Author: Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:07 PM Notes:
Cole 1	American Stout	3 Gallons	1.072	1.02	6.84	40.7	45.34 °L	245	0
Author: weazelwacker Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:21 PM Notes:
Boilover Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.044	1.011	4.39	54.75	8.76 °L	245	1
Author: Boil Size: 7.99 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:49 AM Notes:
Mini Maduro Brown	American Brown Ale	3.25 Gallons	1.052	1.01	5.56	41.5	21.54 °L	245	0
Author: flocsy Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/20/2023 4:15 AM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/ https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/
Skrilla Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.79	25.86	8.02 °L	245	0
Author: James Lovibond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 1/17/2023 6:34 PM Notes:
Dental Floss Tycoon	Robust Porter	5.5 Gallons	1.041	1.007	4.5	26.48	35.21 °L	245	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/5/2022 9:02 PM Notes:
Kiwinoy	American Pale Ale	24 Litres	1.048	1.009	5.16	30.62	7.57 °L	245	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 11:59 PM Notes:
Shallow Grave	Robust Porter	5.5 Gallons	1.069	1.018	6.81	40.82	35.89 °L	245	1
Author: Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/19/2021 12:59 AM Notes:
IPA LEMONDROP	English IPA	20.8 Litres	1.064	1.013	6.7	49.47	7.26 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 3:12 PM Notes:
Dry Irish	Dry Stout	14 Litres	1.075	1.017	7.65	0	50 °L	245	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:31 AM Notes:
Dry Stout	Dry Stout	3 Gallons	1.082	1.023	7.84	21.81	29.78 °L	245	1
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:50 PM Notes: OG: 1.082 (somehow this is 100% effeciency...) Unless the yeast can finish with a low gravity, I expect this beer to be too sweet for my liking. Maybe I need to increase my hops next time around? Possibly increase my roasted grain ratio.
Awesome Recipe	English IPA	1 Gallons	1.077	1.018	7.71	0	8.1 °L	245	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:36 AM Notes:
A.H.B. Nut Brown Ale	Mild	5.25 Gallons	1.046	1.012	4.48	17.38	16.35 °L	245	0
Author: MoMoney2 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:44 PM Notes:
KVEIK Pale Ale	Special/Best/Premium Bitter	20 Litres	1.06	1.015	5.86	23.67	8.45 °L	245	0
Author: mate91 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:56 AM Notes:
NEIPA	American IPA	21 Litres	1.063	1.017	5.98	0	4.83 °L	245	0
Author: Trendo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:27 PM Notes:
Julius IPA Clone	American IPA	11 Gallons	1.09	1.022	8.91	59.8	8.5 °L	245	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:44 PM Notes: S04 – 23g T58 – 1.25g WB06 – .75g This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is. Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH.
Wedding Porter V5	Robust Porter	3 Gallons	1.052	1.013	5.08	45.59	34.51 °L	245	0
Author: Jpanning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:27 AM Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation.
Awesome Recipe	English IPA	15 Litres	1.039	1.011	3.72	0	3.07 °L	245	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.1 g Creation Date: 9/25/2019 11:04 PM Notes:
67 Ninjas	Oatmeal Stout	21 Litres	1.058	1.014	5.77	23.38	33.97 °L	245	0
Author: julio_cbp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:11 AM Notes:
IPA CITRA	American IPA	10 Litres	1.056	1.011	5.96	47.08	4.81 °L	245	2
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:48 PM Notes:
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