Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale/Lager Thingo...	No Profile Selected	23 Litres	1.037	1.011	3.49	31	4.64 °L	245	1
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: Bottle condition Priming Amount: 6g/l Creation Date: 1/28/2019 3:49 AM Notes: A makeup recipe based on what I have, wanting a light summer beer. Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.01	5.37	23.72	4.15 °L	245	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 7:42 PM Notes:
Cucumber Saison	No Profile Selected	5.5 Gallons	1.061	1.011	6.52	20.5	5.88 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 10:51 AM Notes:
Its Number 5	No Profile Selected	21 Litres	1.054	1.013	5.28	45.36	9.06 °L	245	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:02 AM Notes:
Nut Brown Ale Holbrook	No Profile Selected	5 Gallons	1.04	1.01	3.88	0	15.15 °L	245	0
Author: Holbrook Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 12:18 AM Notes:
Amarillio Ale	No Profile Selected	23 Litres	1.042	1.009	4.28	29.21	5.83 °L	245	0
Author: ed23 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:52 AM Notes:
Beijing DIPA	No Profile Selected	3 Gallons	1.068	1.019	6.48	83.15	4.21 °L	245	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:52 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.059	1.015	6.06	0	5.25 °L	245	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:18 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.029	1.007	2.94	45.29	16.9 °L	245	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:59 PM Notes:
Kalijaa	No Profile Selected	20.8 Litres	1.067	1.013	7.1	0	4.39 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:48 AM Notes:
Cask ESB	No Profile Selected	5.5 Gallons	1.051	1.016	4.52	26.6	8.2 °L	245	0
Author: Tyler T Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 2.06 psi Creation Date: 6/13/2020 1:42 AM Notes:
Lemon Drop Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.04	1.007	4.34	0	3.2 °L	244	2
Author: CUshoeless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/17/2023 5:15 PM Notes:
Sex Wax IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.97	76.2	4.63 °L	244	0
Author: Trafamadorian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/21/2021 6:13 PM Notes: Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax) - Primarily coconut with some extra tropical flavors along with bees wax/honey and cream - Sabro for coconut and tropical -Ekuanot for extra tropical - Coconut extract for coconut dominance - honeycomb for beeswax - Thoughts of lactose for "creaminess" (undecided) 7.65 starting water volume target - Add (boiled) honeycomb into secondary fermenter after racking. - After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days. - Add coconut extract into keg - amount TBD through experimentation
080220	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.014	7.49	27.85	7.72 °L	244	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/2/2020 10:51 PM Notes:
Kallonh-Brew	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.75	38.64	4.46 °L	244	1
Author: TonyTheBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/2/2020 7:47 PM Notes:
Hazy Train	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	44.89	4.16 °L	244	0
Author: Dinkum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:14 PM Notes: Brew Date: 22/09/2019 0.5 x campden tablet salts added as above. 31L in kettle 69C strike 67C actual 67C target mash 1hr ?L boil size Empirical 20 L in fermenter OG = 1.052 FG = 1.010 ABV = 5.51% 4000g Pale 1200g Wheat Morgans American Ale (2x 15g) re hydrated
HOWE STREET HAZY IPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.29	48.59	4.82 °L	244	1
Author: irish1811 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:44 PM Notes:
Funk Up The Juice	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.22	85.43	8.48 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/5/2019 3:07 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.02	56.72	5.09 °L	244	0
Author: JotaP Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.2 g Creation Date: 5/10/2019 8:43 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	16.157	4.21	6.51	0	5.01 °L	244	0
Author: BrowarKombinat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:06 PM Notes:
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