Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drye Stout	Irish Stout	5.5 Gallons	1.046	1.008	4.98	37.16	44.76 °L	245	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:51 PM Notes:
Kermode	Blonde Ale	2 Gallons	1.041	1.011	4	16.01	4.6 °L	245	0
Author: Parker_B Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 7:46 PM Notes:
Sweet Cimmamim - Spiced Winter Lager	Munich Dunkel	5 Gallons	1.05	1.01	5.28	18.61	17.43 °L	245	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/17/2023 5:12 PM Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes Apple pie spice mix contains: Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn
Special Universe	Best Bitter	11 Gallons	1.051	1.017	4.51	36.7	10.68 °L	245	0
Author: dvsbrewbeard Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2023 1:01 AM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	245	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.79	15.2	13.17 °L	245	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:07 AM Notes:
Doppelbock	Doppelbock	12 Litres	1.088	1.024	8.4	24.73	18.67 °L	245	0
Author: Boil Size: 15.6975 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/8/2023 8:30 PM Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days. Slowly cool to lagering temperatures. Transfer to lagering vessel or keg and lager for 10 weeks or more
Orfys Mild	Dark Mild	2.75 Gallons	1.036	1.011	3.34	30.05	21.81 °L	245	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/13/2022 12:03 AM Notes:
Special Bitter	Best Bitter	6 Gallons	1.039	1.01	3.81	0	15.38 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/16/2022 12:16 AM Notes:
Porter	English Porter	20 Litres	1.05	1.013	4.83	28.12	24.17 °L	245	0
Author: O.O Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/11/2022 8:26 AM Notes: 9 days at 20C then 2 days soft crash at 10C
APA	American Pale Ale	14 Gallons	1.053	1.01	5.67	42.45	5.83 °L	245	1
Author: Cap'm Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:18 PM Notes:
Maris Citra SMaSH	British Golden Ale	21 Litres	1.037	1.006	4.06	23.36	4.66 °L	245	0
Author: tejharrison91 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/21/2020 3:05 PM Notes:
Bitter Aasland	Strong Bitter	25 Litres	1.054	1.018	4.73	38.64	9.33 °L	245	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:19 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.02	1.005	1.94	3.33	1.87 °L	245	0
Author: MeliciousStout Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:53 AM Notes:
Awesome Recipe	Blonde Ale	4.7 Gallons	1.06	1.015	5.93	74.06	4.7 °L	245	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 6:45 PM Notes:
Mystery Spiced	Weissbier	6 Gallons	1.062	1.015	6.27	27.81	4.07 °L	245	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:12 PM Notes:
WEISSTL	Weissbier	15 Litres	1.051	1.014	4.86	15.5	7.19 °L	245	0
Author: lszanob Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 80g Creation Date: 5/23/2019 11:52 AM Notes:
Dark Wheat	Dunkles Weissbier	6 Litres	1.048	1.012	4.75	15.51	24.46 °L	245	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:14 PM Notes:
Speckled Heifer	Blonde Ale	5.5 Gallons	1.044	1.008	4.73	14.71	3.66 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:22 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.054	1.015	5.16	26.51	12.08 °L	245	1
Author: HopForce Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:04 PM Notes:
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