Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve Vasturia	American Light Lager	17 Litres	9.672	3.154	3.46	10.4	7.57 °L	245	0
Author: AlkoholfreiLTU Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:32 PM Notes: OG FG
Mexican Lager Ambar	Czech Amber Lager	5 Gallons	1.052	1.009	5.64	30.7	13 °L	245	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 6:49 PM Notes: The original recipe by Andrew and Meatball makes a Mexican Lager having the color of a Dos Equis. I changed it to make an Amber version, like Dos Equis Ambar. Thus, I’ve added the Munich Dark and Crystal 60, both of which will give a somewhat richer flavor. Also, I’ve tried to keep the IBUs close to 30. Lastly, the original recipe called for 2 lbs of Flaked Corn, which will result in an ABV over 6%. I cut this down to 1 lb to keep the ABV around 5%. One last note is that I made this recipe as a Chez Amber Lager because I couldn’t find a Mexican Lager style in Brewers Friend.
Sweet Cimmamim - Spiced Winter Lager	Munich Dunkel	5 Gallons	1.05	1.01	5.28	18.61	17.43 °L	245	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/17/2023 5:12 PM Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes Apple pie spice mix contains: Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn
Corny Sunshine	American Lager	5.5 Gallons	1.043	1.007	4.73	20.04	5.36 °L	245	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 2:52 PM Notes:
J Paul Brewsky's American Lager	American Lager	5 Gallons	1.049	1.012	4.75	14.96	3.98 °L	245	1
Author: John Hissong Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:26 PM Notes:
THIOL IPL	American Lager	5.5 Gallons	1.058	1.015	5.72	57.28	4.51 °L	245	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 2:16 AM Notes: LACTIC ACID 5ML CACL 0.75 TSP CASO4 0.5 TSP MGSO4 0.75 TSP
Crisp Small Beer	International Pale Lager	5 Gallons	1.024	1	3.11	10.01	1.99 °L	245	0
Author: SourCitral Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 10:51 PM Notes: Shooting for 5.2 for Alpha Amalase 5.5 is for Beta Amalase Glucoamalase dosing: Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html .25oz / 5gal 7g / 5 gal = 4.2g / 3 gal
Kalsch	Kölsch	23 Litres	1.051	1.013	4.98	19.91	3.05 °L	245	0
Author: 18VP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:29 AM Notes:
Marzen For Cody And Dave	Märzen	24 Litres	1.056	1.012	5.77	23.03	9.94 °L	245	0
Author: Prestonr Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:50 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.41	17.01	6.12 °L	245	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:49 PM Notes: Peaches are frozen, added after 3 days.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.049	1.011	5.1	26.31	4.66 °L	245	0
Author: sdross14@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:15 PM Notes:
Camden Shalev	International Pale Lager	10 Litres	1.042	1.008	4.46	35.19	5.16 °L	245	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 9/21/2020 4:09 PM Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:
Not So Ordinary	Czech Premium Pale Lager	11 Litres	1.048	1.012	4.68	28.67	5.23 °L	245	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:10 PM Notes:
East Towne Helles Export	German Helles Exportbier	5.5 Gallons	1.052	1.01	5.7	23.45	4.44 °L	245	0
Author: safebrew222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:52 PM Notes:
AWB V2	American Wheat Beer	1.25 Gallons	1.047	1.009	5.02	26.23	5.61 °L	245	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2020 4:42 PM Notes:
Kolsh	Kölsch	20.8 Litres	1.051	1.01	5.35	16.29	3.87 °L	245	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:57 AM Notes:
Trailer Shandy	American Wheat Beer	4.5 Gallons	1.041	1.003	4.98	18.39	3.35 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/13/2020 8:27 PM Notes:
Lager 2 Nov PoizkusJu	International Pale Lager	23 Litres	1.05	1.011	5.15	22.41	3.44 °L	245	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 1/27/2020 7:19 PM Notes: 15L vode iz pipe 15L destilirane vode
Awesome Recipe	Cream Ale	60 Litres	1.039	1.007	4.21	9.21	7.55 °L	245	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 9/3/2019 10:28 PM Notes:
MyCreamAle - Insumos Do Vale	Cream Ale	20 Litres	1.047	1.008	5.09	10.99	3.67 °L	245	0
Author: Heliosi24 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:32 PM Notes:
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