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Crisp Small Beer

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 75 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.024

Final Gravity:

1.000

ABV (standard):

3.1%

IBU (tinseth):

10.0

SRM (morey):

2.0

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.76 lb	Weyermann - Pilsner3.76 lb Pilsner	36	1.5	79.3%
0.98 lb	Flaked Wheat0.98 lb Flaked Wheat	34	2	20.7%
4.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.01	20%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		60%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	10.01	20%
1.50 oz	Amarillo (Pellet)		60%
0.50 oz	Crystal (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike	Strike	--	151 °F	--
7.01 gal		Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	1 hr.
4.20 g	Glucoamalase		Other	Primary	0 min.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	7	20	10	7	16.6
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for 5.2 for Alpha Amalase
5.5 is for Beta Amalase

Glucoamalase dosing:

Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html

.25oz / 5gal
7g / 5 gal
= 4.2g / 3 gal

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crisp Small Beer

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