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080220

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 38% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

27.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	US - Pale 2-Row50 oz Pale 2-Row	37	1.8	50%
35 oz	American - White Wheat35 oz White Wheat	40	2.8	35%
12.50 oz	Flaked Oats12.5 oz Flaked Oats	33	2.2	12.5%
2.50 oz	BSG - Flaked White Wheat2.5 oz Flaked White Wheat	36	1.6	2.5%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	First Wort	0 min	5.13	2.6%
1 g	Yakima Valley Hops - Southern Passion1 g Southern Passion Hops	Pellet	11.2	First Wort	0 min	4.52	2.6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.67	21.1%
8 g	Yakima Valley Hops - Southern Passion8 g Southern Passion Hops	Pellet	11.2	Boil	5 min	8.53	21.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 1		26.3%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	11.2	Dry Hop	Day 1		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	14.8	50%
19 g	Yakima Valley Hops - Southern Passion (Pellet) 19 g Southern Passion (Pellet) Hops	13.05	50%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 qt	BIAB	Infusion	180 °F	166 °F	30 min
1 qt		Sparge	160 °F	160 °F	3 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3.25 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.92 psi Temp: 34 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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