Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neo1 Lager	International Pale Lager	3 Gallons	1.061	1.014	6.21	40.47	3.56 °L	300	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/5/2020 8:31 PM Notes:
Kneeling At The Abbey	Belgian Dark Strong Ale	5 Gallons	1.103	1.021	10.84	29.18	21.87 °L	300	0
Author: Cimarossa Brewing Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/18/2024 12:01 AM Notes:
Sweet And Sour Maya	Fruit Lambic	5.5 Gallons	1.055	1.006	6.43	3.32	3.19 °L	300	0
Author: Brew Captain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 2:28 AM Notes:
Uno Mas	International Pale Lager	5.5 Gallons	1.049	1.007	5.44	17.25	4.86 °L	300	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:59 AM Notes: Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.
Hefeweizen 01	Weizen/Weissbier	2.5 Gallons	1.043	1.009	4.43	28.11	2.96 °L	300	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:58 PM Notes: Kept the fermentation temp at 68 deg for the first week. Then the primary drifted up to room temp of 72 deg.
#0041 American Golden Lager	American Lager	5.5 Gallons	1.052	1.012	5.23	25.86	5.62 °L	300	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:09 PM Notes:
Marshmallow India Pale Saison	American IPA	5.5 Gallons	1.065	1.013	6.87	57.59	4.38 °L	300	0
Author: FishPepper Rob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:21 AM Notes:
Canuck Chocolate Orange Stout	Oatmeal Stout	9.25 Litres	1.086	1.022	8.4	20.44	48.03 °L	300	2
Author: TripodiBrewingCo. Boil Size: 14.32 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32.1 g Creation Date: 1/26/2022 6:13 PM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	300	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Kesäbishe	Witbier	20 Litres	1.045	1.009	4.79	29.18	3.68 °L	300	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:37 PM Notes:
21 L Tropisk PaleAle	Belgian Specialty Ale	29.5 Litres	1.048	1.009	5.14	51.86	5.12 °L	300	0
Author: __________ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/8/2018 8:13 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
ANA MARIA LADRA COOKING SHOW	Cream Ale	22 Litres	1.048	1.01	4.99	15.73	3.04 °L	300	0
Author: anamarialadra Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 8/5/2020 5:15 PM Notes:
Ports Hazy	English IPA	5 Litres	1.061	1.014	6.22	127.86	5.22 °L	300	0
Author: greedoporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:10 AM Notes:
Actually Not That Awesome Recipe	Festbier	5.5 Gallons	1.055	1.013	5.62	19.96	5.31 °L	300	0
Author: otherkid9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/26/2020 3:29 AM Notes:
2019 Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.017	5.99	20.14	35.79 °L	300	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/29/2019 10:29 PM Notes:
Abaxaqui	Fruit Beer	50 Litres	1.054	1.009	5.88	28.13	4.81 °L	300	0
Author: Maureka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:27 AM Notes: Adicionar 800g de polpa de
3/3	Fruit Beer	27 Litres	1.036	1.006	3.82	21.45	2.96 °L	300	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:00 PM Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	300	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
Mexican Choco Stout	Sweet Stout	5.5 Gallons	1.064	1.017	6.24	38.52	36.2 °L	300	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:44 PM Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed. -Add the lactose and brown sugar to the boil with 10 minutes left. -Add all spices and coffee to fermenter after primary has completed. -Keep in secondary for 10-14 days--or to your own taste. -Cold crash and let condition for 3-4 weeks. -Keg at 2 vol. CO2
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.56	11.19	3.81 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 PM Notes:
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