|
Caroline's Kabocha Aka Pete's Pumpkin
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.062 |
1.015 |
6.23 |
28.96 |
9.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:32 PM |
| Notes: Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid. |
|
|
CocoLoco Coconut Porter
|
English Porter
|
23.1 Litres |
1.058 |
1.019 |
5.05 |
30.87 |
48.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 4/3/2022 10:10 PM |
Notes: Batch #1 - 5/4/22 (Eff.: 73%, Att.: %, ABV: 5%)
- Mash vol.: 31.5 L, Pre-boil vol.: 29 L, Batch vol.: 23.2 L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Mash 31L next time
Substitutes:
- Gladfield Dark Crystal (350g) for Caramel 120 (450g)
- Magnum (German) in for Nugget
13/4/22 - SG: 1023 (Tilt, new red one, seems a little high), taste has lots of chocolate with a smooth finish.
14/4/22 - SG: 1023 (Tilt) cold crashed to 10C and added toasted coconut flakes before heading out for 4 nights.
19/4/22 - Kegged and carbed.
12/5/22 - So much chocolate flavour, smooth, could have a touch more body, not much coconut but still freaking delicious. Next time maybe a hint oats and more coconut. |
|
|
Chocolate Vanilla Stout
|
Sweet Stout
|
6 Gallons |
1.071 |
1.02 |
6.6 |
33.01 |
37.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:50 AM |
| Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste. |
|
|
Irish Stout With Oats
|
Oatmeal Stout
|
6 Gallons |
1.044 |
1.013 |
4.17 |
42.28 |
47.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 12:14 AM |
Notes: BIAB.
Marris Otter, flaked oats and flaked barley mashed for 60 mins.
Chocolate malt and roasted barley added 15 mins before end of mash.
Strike water - 7 gallons.
Grain bag sparged with 1 gallon, and then added back to the boil.
Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer
More notes as this progresses. |
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|
Webb's Chinook Aromatic Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
19.66 |
2.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:29 PM |
| Notes: |
|
|
KOLSCH 3
|
Kölsch
|
19 Litres |
1.048 |
1.008 |
5.28 |
28.53 |
3.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:36 AM |
Notes: BOILED VIGOROUSLY FOR THE HOUR TO WARD OFF DMS -TRYING TO NOT BOIL FOR 75 IF I CAN...OG 1.0510 QUITE A BIT HIGHER THAN EXPECTED...FG FINALLY 1.010 AFTER FERMENTATION STALLED AT 1.030 AND NEEDED A KICK...COLD CRASHED FOR A WEEK THEN ADDED 1/2 TBSP OF GELATIN DISSOLVED IN 145 DEGREE WATER AND LEFT FOR 40 HOURS THEN BOTTLED WITH 70 GRAMS OF DEXTROSE DISSOLVED IN 1 CUP OF WATER BOILED FOR 5 MINUTES CHILLED THEN STIRRED INTO THE BEER IN BOTTLING BUCKET beer was still very cold at bottling thus the lower level of sugar
. |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.039 |
1.007 |
4.1 |
32.81 |
8.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 6:07 AM |
| Notes: |
|
|
Grizzly Pale Ale
|
American Pale Ale
|
1 Gallons |
1.065 |
1.015 |
6.54 |
59.01 |
19.63 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:19 PM |
| Notes: |
|
|
Pale Ale 3 Gal
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
3.73 |
5.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:45 PM |
| Notes: |
|
|
Wilderberry Jam
|
Wild Specialty Beer
|
23 Litres |
1.058 |
1.011 |
6.26 |
25.7 |
4.65 °L
|
1.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 9:02 PM |
| Notes: 4 Dec BBF vials in 1.25L starter. |
|
|
Alaskan Smoked Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.064 |
1.015 |
6.48 |
39.94 |
33.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:07 PM |
| Notes: |
|
|
Fremont Brewing's Before Dark Star
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
6.01 |
59.63 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:42 PM |
Notes: Recipe From:
https://beerandbrewing.com/fremont-brewings-before-dark-star-oatmeal-stout-recipe/
DIRECTIONS
Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time.
TIPS FOR SUCCESS
Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together. |
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|
Chocolate Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
27.21 |
33.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.014 |
6.36 |
24.89 |
30.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:21 PM |
| Notes: |
|
|
Wood Elf Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
17.12 |
6.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 6/5/2016 11:19 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
6 Gallons |
1.057 |
1.013 |
5.71 |
40.31 |
10.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
Notes: looking for a base for a bourbon beer. kinda want a little bready profile for the whiskey to knock around, hence the victory.
2/19
For my personal taste I have too much caramel in this. The hops pull it through quite nice but the victory should be bumped up a bit. It's kinda like a newcastle but not as nutty/bready. I'm thinking upping the victory and replacing 120 with 80 or 60.
20 hrs at 30 psi does the trick for carbonation. Not a cask ale but nota lager either. accd to my calcs it should be around 2.0 vol. |
|
|
Milk Stout - Sweet Stout Ver2
|
American Stout
|
12 Gallons |
1.063 |
1.021 |
5.56 |
29.39 |
36.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:46 AM |
| Notes: |
|
|
La Ville De Cinq Saison
|
Saison
|
3 Gallons |
1.075 |
1.015 |
7.79 |
29.69 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:32 PM |
Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71
Whirlpool for 15 mins then let settle for 15 mins.
Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days) |
|
|
Aegir IPA Clone
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.4 |
50.29 |
7.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:35 PM |
| Notes: |
|
|
Gamma Ray APA
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.21 |
33.24 |
6.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:36 PM |
| Notes: |
|
|
|
|
