Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
HUELL MELON 25 g HUELL MELON Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.92 |
41.7% |
|
35 g |
HUELL MELON 35 g HUELL MELON Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.6 |
58.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
HUELL MELON (Pellet) 60 g HUELL MELON (Pellet) Hops |
|
28.52 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
64 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
WYEAST NUTRIENT
|
|
Other |
Boil |
10 min. |
Notes
BOILED VIGOROUSLY FOR THE HOUR TO WARD OFF DMS -TRYING TO NOT BOIL FOR 75 IF I CAN...OG 1.0510 QUITE A BIT HIGHER THAN EXPECTED...FG FINALLY 1.010 AFTER FERMENTATION STALLED AT 1.030 AND NEEDED A KICK...COLD CRASHED FOR A WEEK THEN ADDED 1/2 TBSP OF GELATIN DISSOLVED IN 145 DEGREE WATER AND LEFT FOR 40 HOURS THEN BOTTLED WITH 70 GRAMS OF DEXTROSE DISSOLVED IN 1 CUP OF WATER BOILED FOR 5 MINUTES CHILLED THEN STIRRED INTO THE BEER IN BOTTLING BUCKET beer was still very cold at bottling thus the lower level of sugar
.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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