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Pale Ale

127 calories 11 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Tuesday May 12th 2015
1.039
1.007
4.1%
32.81
8.58
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.5 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.94 32.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 8.11 16.1%
0.2 oz amarillo0.2 oz amarillo Hops Pellet 8.6 Boil 5 min 2.63 12.9%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 2.14 12.9%
0.2 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.9%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 7 Aroma 0 min 12.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.1%, IBU 32.81, SRM 8.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Amarillo, Cascade, amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-02 04:19 UTC
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