Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #46534 | Brewer's Friend
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Pale Ale

127 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday May 12th 2015
1.039
1.007
4.1%
32.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.94 32.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 8.11 16.1%
0.20 oz amarillo0.2 oz amarillo Hops Pellet 8.6 Boil 5 min 2.63 12.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 2.14 12.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Aroma 0 min 12.9%
1.55 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #46534. BIAB, ABV 4.1%, IBU 32.81, SRM 8.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Amarillo, Cascade, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 04:19 UTC
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